About Two Saucy Broads Pizza
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Therapy’s Expensive. This Pizza Wasn’t. We dined in. Pizza came out on a cold metal tray like it had just done time—and somehow still had dignity. No frills, no fake smiles, just a steaming, chaotic masterpiece staring you down. The Supreme hit different. Crust was thin, gritty, crisp—held up under pressure, unlike me. Sauce had bite, not bullshit. Garlic whispered sweet nothings through every bite like an ex who still knows how to ruin your life. Veggies were roasted with just enough trauma to give them character. Sausage and pepperoni brought the heat without drowning the vibe. Cheese was melted chaos—no symmetry, no plan, just passion. You don’t eat this with expectations. You eat it because you need to remember what real tastes like. What joy tastes like. Even if it’s just for the length of one messy, glorious slice. Grab a beer. Let it all hit. And for a moment—just one—everything makes sense.
The pizza journey continues. Next stop: Two Saucy Broads. Food: I think the best way to put it is that it was "fine". As always with my reviews, I will qualify that the baseline for the review is the baseline pizza, a cheese slice. The cheese was average and the sauce was OK. I will say the dough flavor was nice, it was properly thin, and had a nice crisp. However, virtually zero rise on the crust, just a very flat dough, not airy at all, taking away some of the positive. We also got a pepperoni slice, which came out a little burnt. Same story though, just very average. Certainly it was not bad, but there's nothing particularly special about it either in terms of quality or taste. It'll scratch a pizza itch if you have it, but it's otherwise pretty forgettable. Service: No issues. The cashier wasn't especially friendly or anything, but not rude either. Just a guy doing his job. Food came out relatively quickly. No issues. Atmosphere: Honestly, the location is not great. The parking lot has like 3 spaces, the inside is just for ordering (which is fine), but there's not much personality in there, and the patio in the parking lot is a bit drab. There is signage saying they are renovating the patio, so drab is probably a little unfair, but it's not overly attractive as it is right now. The chairs are wobbly feeling plastic chairs. Hopefully the chairs are part of the renovation, the experience eating on the patio right now is below par. I always feel bad leaving a less than glowing review, but I have to be honest. It's just a very average pizza place. It's good for a local slice shop, if I lived nearby I might go occasionally, but it's not worth going out of your way for.
Pretty good pizza, love the hunks of burning love -cream cheese bites. Small selection of local craft beers. Small outside seating area. Parking is small, but plenty of close street parking.
Friendly, helpful staff, very casual vibe. Outdoor seating only. Pizzas were good, and I appreciated they had personal sizes. Not quite worth the drive from south county, but if I lived in the neighborhood they'd be part of a rotation for sure.
I have been going to this pizza joint for many years now but never ate there, always take out. Therefore, I didn't provide a rating on atmosphere. It's a 5 if I was rating the service atmosphere. Great employees. Polite and patient. I love NY Style pizza, so I might be biased. I really like their Bronx Bomber. The parking is the only issue at this restaurant. Barely enough space for 5-6 cars. But there is a free parking structure a short walk away.