About Todos Santos
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We go here to watch the LA Chargers every time we get a chance (especially on Sundays)! The food is great, Luis (bartender), makes great drinks and is very personable. He's a Charger fan so that keeps us coming back all the time. The rest of the staff there is nice too and I need to get their names. Their secret menu is cool and they've accommodated our special requests so we get custom nachos or other dishes. Don't forget to ask for different salsas to try out. Margaritas are great and that seems to be what everyone else orders when they stop by. Seating is comfortable and they have 4 TV's right above the bar. They open early on the weekends too, so a great place to get started on the drinks.
Visited during happy hour (2-6pm) and ordered the guacamole and the chicken taquitos. Very authentic and delicious. The salsa for the taquitos is earthy, savory and not too spicy. The guacamole was fresh and the chips were warm, crunchy and cooked perfectly. We also ordered their taco flight and they too were delicious! One was in a blue corn tortilla and all the tortillas were freshly made. We ordered a Mezcalita, a house margarita and a Cadillac margarita. We'll made and refreshing.
Joined a group friends for a nice dinner and drinks. Nice ambiance, excellent drink selection and their ceviche and mole are on point. I use a few criteria to rate mwxican restaurants: their salsa, beans, tortillas and if its on the menu, their mole! It was delish! Will definitely be back for more goodness!
I never write reviews but feel compelled. This was our first time here and sadly our last. To start, it was a hot day, and there is no air circulation so it’s stuffy, overly hot and uncomfortable. My smart ring says my current body temp is 98.8. We were served like warm tap water (no ice) that was never refilled. My husband ordered a Pacifico on tap, they were out, so he ordered modelo, she came back saying, you guessed it, they were out, she he ordered Pacifico in a bottle. It was warm. We asked our server if the steak plate was big enough to split to which she replied with “oh yes, there’s plenty”. We got a plate with a small piece of almost rare meat the size of my palm. She should’ve asked how we want it cooked, we had to send it back. There was MAYBE a quarter cup of beans and rice…not enough to split. Our server didn’t remember small details such as the extra limes for my drink and the side of cheese I ordered. This was just not a good experience, nothing about it was enjoyable, what a waste of $70…for one entree and two drinks.
Lovely atmosphere and gracious wait staff. Top rated wines and great margaritas. My sister’s and I enjoyed a wonderful late lunch here on October 4th.