This is the location when I first try VOX kitchen. Their saltado fries with fillet mignon with the green sauce is such a great flavor. The sauce goes so well with fries, tomato and onions. The fillet mignon can choose different level of readiness. The combination of all the flavor goes so well together. The sauce is definitely a highlight of the dish.
Jung Lee
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May 26, 2026
This is the Fountain Valley outlet of Asian fusion restaurant with a few branches in LA area. I like the fact that they marry western or Mediterranean sauces with various Asian dishes. Arugula salad with pear and buffalo cheese was quite good. They used balsamic vinegar with this salad. Fried chicken wings was crunchy with soy sauce based marinade and they used the green sauce found in Greek or Turkish gyro dishes. Their fillet minion and fried rice was quite nicely done. Overall each dish was good and sauce pairing was very good. Spicy dumplings with noodles was good but the noodles was just normal. Service is very good and they respond very well to requests. Parking was a challenge but you will find more parking in the rear or the restaurant.
K Rrr
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February 24, 2026
One of the most famous Kei Concepts restaurants, VOX kitchen fuses two of what I think may be some of the most unique and banging cuisines in the world, Peruvian and Vietnamese.
Noodles are nuked with butter and garlic- they're the first thing you smell upon walking in and probably the best thing on their menu, save contention from their take on lomo saltado, which is largely consistent with classic Peruvian recipes.
My two favourite garlic noodle dishes are the mushroom and filet mignon, priced at $20 and $25 each, which isn't particularly cheap, but worth it for the occasional lunch or dinner considering the quality and portions, enough for 1.5 or 2 meals for some and usually fairly filling. Both the mushroom and filet are juicy, buttery, and well seasoned with herbs, both likely stir fried to perfection. The mushroom is so good that I know of mushroom haters who enjoy the mushrooms here, which are not subtle portions at all, served in heaping mounds, giving no choice but to indulge in their aroma and umami compounds. 6.1/10.
Viet coffee is solid and heavy hitting to both the heart and mind. Tastes like cafe du Monde, though I don't know for sure what they use- a hint of bitterness covered up by their condensed milk concoction. I downed one surprisingly large glass and was out of commission for the rest of the day on jitters.
The lychee lemon here is a highlight- light and refreshing, absolutely delicious as well as free to refill as many times as you like.
The lomo saltado is also great with its juicy pieces of meat, now newly available with picanha. I personally slightly prefer the filet to the picanha for its more consistent, juicy texture, though I also see the appeal of the flat and fatty picanha pieces. The fries are seasoned very well, a nice savory taste with a hint of sweetness. This place knows how to do their carbs, the fried rice also a light fluffy dry that pairs well with all of the buttery mains. 5.5/10.
Generous portions for all of their dishes- noodles last well and are good both reheated and cold. I've had them as takeout party favours before, and they were a big hit with the large and diverse crowd.
The restaurant provides fantastic ambiance, very hip modern and classy with a lot of small lights and even seasonal decorations for occasion like Tet.
Overall, delicious, feels slightly classier than some more casual eateries but very fair in quality, price, and portion, and easily repeatable even if the strong coffee and butter sometimes hits the body hard.
Winter Rose
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February 13, 2026
Visited after hitting up the skating rink with my kiddos. Ordered a little bit of everything we like: salad, green beans, garlic noodle prawns, filet mignon lomo saltado, and their spicy shrimp dumplings. The dumplings weren't as good as DTF but the rest of the food was phenomenal.
My waitress was really sweet and caring with me and the chaos of 4 kids. I only gave 4/5 stars for service and atmosphere though. Someone, assuming in management, made me really uncomfortable over my 5 year old. Hovering was not helpful and though the food was good, I wouldn't go back with my kids. True hospitality is understanding and supportive
Yareli Reyes
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March 11, 2026
Last time I came in 2023, this restaurant was always super packed, but recently we walked in without having to wait and the food came out within 10 minutes of ordering. The Saltado is really the only reason why I come here but I do want to try their chicken wings! They look super good. The Leechee lemonade was very sweet and they offered free refills with it. I hope to try out more of their menu. Overall, super quick service and we didn’t need to call the waiter at all besides asking for a knife. I would recommend to plan ahead head since we did notice it started to pick up before we left. For two meals and one drink plus tip it was around $70.
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This is the location when I first try VOX kitchen. Their saltado fries with fillet mignon with the green sauce is such a great flavor. The sauce goes so well with fries, tomato and onions. The fillet mignon can choose different level of readiness. The combination of all the flavor goes so well together. The sauce is definitely a highlight of the dish.
This is the Fountain Valley outlet of Asian fusion restaurant with a few branches in LA area. I like the fact that they marry western or Mediterranean sauces with various Asian dishes. Arugula salad with pear and buffalo cheese was quite good. They used balsamic vinegar with this salad. Fried chicken wings was crunchy with soy sauce based marinade and they used the green sauce found in Greek or Turkish gyro dishes. Their fillet minion and fried rice was quite nicely done. Overall each dish was good and sauce pairing was very good. Spicy dumplings with noodles was good but the noodles was just normal. Service is very good and they respond very well to requests. Parking was a challenge but you will find more parking in the rear or the restaurant.
One of the most famous Kei Concepts restaurants, VOX kitchen fuses two of what I think may be some of the most unique and banging cuisines in the world, Peruvian and Vietnamese. Noodles are nuked with butter and garlic- they're the first thing you smell upon walking in and probably the best thing on their menu, save contention from their take on lomo saltado, which is largely consistent with classic Peruvian recipes. My two favourite garlic noodle dishes are the mushroom and filet mignon, priced at $20 and $25 each, which isn't particularly cheap, but worth it for the occasional lunch or dinner considering the quality and portions, enough for 1.5 or 2 meals for some and usually fairly filling. Both the mushroom and filet are juicy, buttery, and well seasoned with herbs, both likely stir fried to perfection. The mushroom is so good that I know of mushroom haters who enjoy the mushrooms here, which are not subtle portions at all, served in heaping mounds, giving no choice but to indulge in their aroma and umami compounds. 6.1/10. Viet coffee is solid and heavy hitting to both the heart and mind. Tastes like cafe du Monde, though I don't know for sure what they use- a hint of bitterness covered up by their condensed milk concoction. I downed one surprisingly large glass and was out of commission for the rest of the day on jitters. The lychee lemon here is a highlight- light and refreshing, absolutely delicious as well as free to refill as many times as you like. The lomo saltado is also great with its juicy pieces of meat, now newly available with picanha. I personally slightly prefer the filet to the picanha for its more consistent, juicy texture, though I also see the appeal of the flat and fatty picanha pieces. The fries are seasoned very well, a nice savory taste with a hint of sweetness. This place knows how to do their carbs, the fried rice also a light fluffy dry that pairs well with all of the buttery mains. 5.5/10. Generous portions for all of their dishes- noodles last well and are good both reheated and cold. I've had them as takeout party favours before, and they were a big hit with the large and diverse crowd. The restaurant provides fantastic ambiance, very hip modern and classy with a lot of small lights and even seasonal decorations for occasion like Tet. Overall, delicious, feels slightly classier than some more casual eateries but very fair in quality, price, and portion, and easily repeatable even if the strong coffee and butter sometimes hits the body hard.
Visited after hitting up the skating rink with my kiddos. Ordered a little bit of everything we like: salad, green beans, garlic noodle prawns, filet mignon lomo saltado, and their spicy shrimp dumplings. The dumplings weren't as good as DTF but the rest of the food was phenomenal. My waitress was really sweet and caring with me and the chaos of 4 kids. I only gave 4/5 stars for service and atmosphere though. Someone, assuming in management, made me really uncomfortable over my 5 year old. Hovering was not helpful and though the food was good, I wouldn't go back with my kids. True hospitality is understanding and supportive
Last time I came in 2023, this restaurant was always super packed, but recently we walked in without having to wait and the food came out within 10 minutes of ordering. The Saltado is really the only reason why I come here but I do want to try their chicken wings! They look super good. The Leechee lemonade was very sweet and they offered free refills with it. I hope to try out more of their menu. Overall, super quick service and we didn’t need to call the waiter at all besides asking for a knife. I would recommend to plan ahead head since we did notice it started to pick up before we left. For two meals and one drink plus tip it was around $70.