About The Vox Kitchen
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
It was a really good experience and the food was really good.. the wings are amazing, and the noodles 🍜.. also our server was very friendly and professional, to the point. Will definitely come back. Also the lyche lemonade was WOW and free refills even better.
Great variety of food with each of their own unique flavors. I ordered the house garlic noodles with ribeye ($32) and reheated it for dinner. The meat was tender and melted in my mouth even though the dish was reheated. It came with a creamy chimichurri sauce that added a zesty and refreshing taste. Would come back again!
Huge servings, and it gets super packed. Everything was delicious, the servings are huge! We ordered the fries, the white rice that comes as a side was beyond perfect. I am not sure what the green sauce is but it had like a hint of spice but is not spicy at all. So come hungry otherwise youre taking leftovers.
One of my favorite restaurants in OC. I think everything ive ever had is amazing. Really love their garlic noodles and all their drinks are super tasty. Go multiple times and try everything!
We came as a group on Sunday around noon time. There's a line waiting, but we were able to get in with reservation. My favorite dishes are lomo saltado, garlic chicken wings, and crab congee. There's plenty of vegetarian options as well. The restaurant is a bit too crowded and noisy, but it's good for big groups.