About The Vox Kitchen
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Great atmosphere and amazing service. The food is delicious and portions are plenty. I would recommend booking ahead of time since there is usually a bit of a wait. The plates are good for singles or sharing.
This place is a coo place to to eat with family and friends. Nice for big groups. They have a huge following so it will be busy in there.I suggest when making reservations, you put your order in ahead of time so the food will come out in a timely matter. The food is good but I felt like ive had it before. The drink were made nice. Menu is short and straight yo the point.
The food was amazing and delicious. I loved the garlic noodles. The restaurant was really crowded so it took longer for the food to come out. Would recommend to book a table beforehand
Not everything might be great here but that calamari is on point and has a nice bit of spice and a kick to it. the other foods are consistent and taste and. I can't complain, but make sure you get that calamari
First thing I noticed as a returning customer was that the presentation improved considerably from previous years, so massive props! Garlic noodles were decent, and the truffle fries were especially tasty. Mangonada (dessert) was not for me it seems; the sorbet was delicious but the chamoy was too overpowering, forming a lake of saltiness and bitter at the bottom. (Almost balanced out with the sorbet but not quite.) Atmosphere was incredibly pleasant, CNY decorations were a welcome sight, and the service was great.