About The Plot
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Had a phenomenal Vegan feast at the Plot today. Service and cuisine were on point! Highly recommend.
The vibe here is awesome and the restaurant itself is very aesthetically pleasing. Outdoor seating offers fire pits that bring a very fancy vibe. The food is tasty and unique. Ive nver been able to get a good vegan biscuits and gravy dish and love it everyone I come. Some amazing desserts too!
This is the first time I’ve been to a vegan restaurant because a friend recommended it. I had the carrotfish entree and my mom had a chicken dish. My carrotfish was decent and my fries were good except they were well done. I asked for ketchup and they brought beet ketchup which was surprisingly delicious. Most of the food lacked salt except the French fries. All in all, the food was bland for my taste. But the service was impeccable with extremely courteous staff and the atmosphere was pleasant. I’m glad I tried this restaurant. But since I’m not vegan, I don’t plan to return.
I am vegan and have dined at many vegan restaurants over the past years. This place took $13 from me, took a 100% tip on the tab after I sent back one of their dishes and I have never experienced anything like this in my life. The waitress tried to make me feel like I had no idea what I was talking about. Little do they know, I am in the industry and understand what just happened to me. They should be embarrassed and Seabirds kitchen across the street has much better service and food.
The service was outstanding, our server was the nicest, and was extremely educated on the menu making fantastic suggestions. The food was great. I had meatless, meatloaf, and the fries, They tasted fantastic like a home cooked meal. I really appreciate the detail that went into the meal itself. The chefs did remarkable work and you can tell that they are proud to serve the dishes. I meet the co-owner who was just the sweetest person you will ever meet wasn’t able to meet her husband but maybe next time 🤘🏼 as a traveling, musician I am able to try some of the top vegan restaurants across the country. I will definitely put this location in one of my go to spots. 🌱