About The Old Spaghetti Factory
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We had a great overall experience at Old Spaghetti Factory. The chicken Alfredo was tasty and filling—perfect to split, and it’s nice that you can add a small extra portion for a minimal fee if you do share. The salads were pretty basic, but the homemade dressing was really good and made them enjoyable. The fresh baked bread was excellent, and one of the highlights of the meal. Our server was friendly, though they seemed a bit spread thin, so drink refills and getting the check took longer than expected. What we really loved was the value of the meal: salad or soup, bread, entrée, and a scoop of what tasted like homemade vanilla ice cream (or spumoni) for dessert all included. Despite a few small service delays, we truly enjoyed our meal and would happily return.
I thought the Old Spaghetti Factory was amazing on the inside and this Italian restaurant was founded on January 10, 1969, in Portland, Oregon, by Guss and Sally Dussin. It's the first time I've enjoyed coming to the Spaghetti Factory in person. I can start creating new memories in Fullerton and remember this place forever.
Very nice restaurant next to the train station. The food was yummy and the service was very attentive. Definitely walk around to see all their cool decor!
This is a very cool restaurant with a unique layout but the food was sub par. I ordered the shrimp Alfredo and the shrimp had absolutely no flavor or spice, it was just plain shrimp. The dish also hardly had any sauce, most of us at the table had to order an extra side of sauce for our pasta. The spinach artichoke dip was good with the bread.
This place is a great spot. For lunch or dinner? Or a couple of drinks🥃🍻🍷 staff is very attentive and friendly