About Tempo Cantina
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Had a great experience at Tempo Urban Kitchen in Brea. Sergio, the mixologist, was incredibly friendly, insightful, and genuinely hospitable. You can tell he takes pride in his craft as the drinks were professionally made to a very high standard. Each one was tasty, balanced, and honestly exquisite. I also ordered the shrimp ceviche, which was fresh, vibrant, and packed the perfect punch of flavour. Fantastic service and great quality drinks. Definitely worth a visit.
They advertise that Saturday and Sunday happy hour runs from open to close, but when we arrived, we were told it doesn’t start until brunch is over. The information is clearly written, yet once you’re there, they say otherwise. The restaurant was nearly empty at noon, which says a lot. This was our first time here—and definitely our last.
Surf and turf is my favorite! Bone morrow is also awesome however I felt other foods flavor overpowered the taste of bone marrow. It's still there but not that sparkle. The waitress is also lovely and hospitable!
Great service and good food.
Great food and excellent customer service! Vanessa was the only server on the floor, and despite juggling multiple tables, she consistently checked in on everyone with genuine care. She greeted us right away with a warm smile and friendly conversation and seated us immediately. Our food was ordered and served quickly, and everything was delicious. Vanessa’s outstanding service alone is a reason to return. The music and ambiance are enjoyable, with just the right noise level, and it’s especially appreciated that the restaurant is autism-friendly. Overall, a wonderful experience.