About Taqueria De Anda
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Chorizo tacos are good! Staff works well together. Nice mom and pops place. But also on u er eats. So take out is good. Music is good and the employees sign knowing the enjoy being there.
I used to love these tacos up until today Not sure if it’s the location or quality of their meat has gone down Carne asada looked like chopped meat and al pastor was just ok Cheese quesadilla combo was fine
The al pastor and carne asada tacos are absolutely delicious, especially with the salsa verde and a generous squeeze of lime. For the best experience, I suggest asking for the sauce on the side so the tacos stay perfectly crisp. Every bite is full of flavor and makes this spot a must-visit for taco lovers!
I stopped by the Taqueria De Anda drive-thru on January 28th at 1:44 am and was extremely disappointed with my order. I got a breakfast burrito that tasted completely flavorless, like the casserole inside had no seasoning at all. The 3 pastor tacos I ordered had stale meat and cold tortillas. To make matters worse, the 3 tacos de asada were a disaster - the beef was cold, and the tortillas were so fragile that they ripped apart as I tried to pick them up. Overall, the food was terrible, and the service didn't meet my expectations. Given my normal taqueria de anda is my go to in pomona this one really made me sick.
We had chicken tacos with cilantro and onion, and the tacos were so good! The service was alright, and the restaurant was clean