About Taqueria De Anda
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We love it here. The bean and cheese burrito is perfect for my toddler and I love that I can get chorizo all day! The food is freshly made, fast, and the employees are friendly. And the best part in this economy… NOT OVERPRICED. We come here regularly.
Very fast, got my food within 5 minutes and enjoyed it 👍
I reviewed taqueria de anda 5 years ago and gave it 5 stars. 5 years later, still 5 stars. This is the only restaurant that my family still visits regularly (we have been coming here for over 20 years) and their prices haven't blown up like many other restaurants. I always order a carne asada burrito but everything is great
The food here is really good but the service is lacking. Every time I come here I ask for a specific number of sauces (4max per order) and roasted pepper and onion on the side. They always confirm and still give 1 of each sauce per order. I've been lied to about them being out of peppers and onions on multiple occasions as well. I'm not sure what the problem is but I don't think I will be taking my business here anymore. Such a damn shame.
I ordered the rice,bean and cheese burrito. It was a good portion size. They make your food in front of you, so know what your getting. The food is good.