Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
very great and tasty food went from Los Angeles just to try and it was definitley worth the ride. i recommend the Mozzarrela sticks they are very cheeeeezyyy!!
I always hit the place up whenever I go to the local DMV, people working there are nice. Pizza's a little greasy, but it's been great everytime. Good choice for a slice. Easily choose it over any of the big chains.
I have been coming here for many years and have always enjoyed the pizza. However, the service has become unprofessional, rude, and incompetent. Not only do they get the order wrong, but they are beginning to become very stingy on the toppings. And seems to always be cold. These guys must not realize how many pizza places are in town these days. I may come back. But not any time soon! Sincerely
The pizza was amazing the service was incredible they are very friendly here and the owner Ken is very nice. I highly recommend this place, the marinara is some of the best I've ever had anywhere!
Ordered carryout... got a pizza with the toppings I wanted (bacon, spinach, ricotta and pineapple) and an order of garlic bread. The garlic bread was good- buttery, garlicky, delish! The pizza was very good - the crust was sturdy enough to hold all the toppings but not cardboard-y. The bacon was good- salty, crispy, not too fatty. They were generous with the ricotta and pineapple. The spinach could have been more generous but it was fine. If I lived in the area, I'd definitely go back!