About Submarine Crab
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
By far the best seafood boil me and my wife have been to. We ordered the fries and the combo 2 which came with 2 lobster tail which was amazing for the price of $72. Great price and services. Highly recommend this place.
This spot is not a bad place to get some seafood boil. The flavor here is not salty so it a plus already. Service is ok.
My first time here today. Service was really bad. The server got my order wrong 3 times. Their AC wasn’t on so they had the fan on & doors open so flies were in & out. My rice had a 5inch plus black hair inside it 🤢🤢🤢 they didn’t charge for our 2 rice items. The lobster & shrimp was overcooked. I still tipped even tho she didn’t deserve it with that stank attitude.
Service was good, but the food was disappointing for the price. Paying $16 for a pound of mussels and only getting about 8–12 pieces didn’t feel worth it at all, and $5 for just six pieces of sausage was excessive. The sauce was okay but lacked flavor, probably a 2/5 overall, and I was surprised to find onions in the dish without any warning. The server also didn’t seem sure about estimating how many mussels were included, I got at least 17 mussels. Not bad although it was my first time here, and while the food wasn’t terrible, it definitely could be much better. Overall, I left disappointed and unsure if I’d come back.
The torpedo sauce medium is amazing. The food was amazing. The TVs show food shows, so it was interesting to watch while we waited. I would skip the wings, but the garlic noodles, sweet potato fries, rangoons, and the crawfish were great. I suggest live crawfish when in season.