About Stubrik’s Steakhouse & Bar
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
I had the sirloin, mushrooms , scallops and asparagus. It was mouthwatering. Loved the crust on the steak and the mushrooms were prepared in a beautifully flavored sauce The kiwiing me softly was unique and I loved it not to sweet and packed a punch. Ny strip with veggies and au gratin potatoes....the potatoes are addictive. I am not a salmon person, but it was tasty, loved the sauce. I didn't try the wings but heard they were kicked up hot wi gs with a punch of flavor! Then came dessert, definitely a shareable size...several scoops of vanilla ice cream with a touch of heaven called bananas foster. I can't wait to come back again.
Excellent and cozy steakhouse, the spinach was fabulous, the filet perfectly cooked, the blue cheese sauce very thick and detracted from the steak, mushrooms were ok, scallops excellent and perfectly cooked, the potatoes, baked and mashed very good, salad good with sunflower seeds, soup was excellentand good crab cakes, pricy but worth the price point.
Classic american steak house. Go for the ribeye and pasta. Awesome cocktails. Super casual and happe ing place in downtown fullerton. Sourdough cheese bread satifies the taste buds. Servers bust their arses off...above and beyond. Next time i go i will try the stroganoff.
Ready for a date night!? Want to have an amazing whiskey sour? Come over to Stubrik's. All their steaks are aged and are as tender as butter. Their cheese bread is so butter and cheesy 🤤. Their drinks are top notch and perfectly made by their bartenders. They have a large selection of wines and spirits.
I could not see my glorious medium rare cooked black and blue steak. It looked like biscuits and gravy when they set down in front of me. Presentation is key. The cook or someone in the back should never let that steak get looking like that. A splash or a side to dip/pure/lather the steak with is efficient. Unless you were trying to hide something. Signed the shrewd Fullerton Foodie