Some of the best Birria tacos I’ve ever had. They have dedicated fryers for chips, and are aware of food allergies so my celiac husband was safe to eat here. He had dos cheese enchiladas with the street corn. Salsa was amazing, too. We will be returning!
Caitlin Howell
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March 25, 2026
Such a friendly, clean, and upscale environment. I enjoyed the guacamole, the yuzu berry spritz, and the filet mignon ranchero. It is my favorite dish! As well as the carnitas. Always a tough choice between the two. The quac is fresh and delicious. I do like to add extra lime to mine when they bring it out. The trio of two salsas and bean dip is enough reason to go by itself! The filet mignon ranchero is served with tortillas aka fajita style. It is cooked and seasoned to perfection. I highly recommend going for happy hour from 2-5 if you want to try a few things at a very very good price! They have smaller options of the same dishes from the larger menu, so it’s fun to go to Fiesta Hour for drinks and a tapas style meal!
Tia Bray
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May 07, 2026
Monique served a group of 15 of us and was absolutely phenomenal. I can't remember the last time I experienced such accommodating, personable and genuine service. The food and atmosphere were wonderful, of course, but we all were blown away by Monique and talked about her for days after.
D Allen
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August 06, 2026
First time at this restaurant. Didn’t know what to expect. Our server Ana made everything amazing. She had such a great smile and such a great attitude. Food was great. The atmosphere was really cool. Will definitely be back. And will ask to sit in Ana‘s section. She really made a difference.
Dan Snyder
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March 29, 2026
Good selection of food choices. Food quality was good. Atmosphere was relaxing. Above all, the service we received was some of the best received out of hundreds of restaurants we've visited
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110 N El Camino Real, San Clemente, CA 92672, USA
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Some of the best Birria tacos I’ve ever had. They have dedicated fryers for chips, and are aware of food allergies so my celiac husband was safe to eat here. He had dos cheese enchiladas with the street corn. Salsa was amazing, too. We will be returning!
Such a friendly, clean, and upscale environment. I enjoyed the guacamole, the yuzu berry spritz, and the filet mignon ranchero. It is my favorite dish! As well as the carnitas. Always a tough choice between the two. The quac is fresh and delicious. I do like to add extra lime to mine when they bring it out. The trio of two salsas and bean dip is enough reason to go by itself! The filet mignon ranchero is served with tortillas aka fajita style. It is cooked and seasoned to perfection. I highly recommend going for happy hour from 2-5 if you want to try a few things at a very very good price! They have smaller options of the same dishes from the larger menu, so it’s fun to go to Fiesta Hour for drinks and a tapas style meal!
Monique served a group of 15 of us and was absolutely phenomenal. I can't remember the last time I experienced such accommodating, personable and genuine service. The food and atmosphere were wonderful, of course, but we all were blown away by Monique and talked about her for days after.
First time at this restaurant. Didn’t know what to expect. Our server Ana made everything amazing. She had such a great smile and such a great attitude. Food was great. The atmosphere was really cool. Will definitely be back. And will ask to sit in Ana‘s section. She really made a difference.
Good selection of food choices. Food quality was good. Atmosphere was relaxing. Above all, the service we received was some of the best received out of hundreds of restaurants we've visited