About Seoul Eats (J’s Korean Cuisine)
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Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We have been here before at a different location, and came for a Saturday lunch. I appreciate that this location has free parking, but be aware the spots are tight if you have a larger vehicle. The food is hot and definitely fresh, but the pacing of the delivery may have some of your party waiting longer on busy days. The food is good, and the staff are all very friendly, but if a crowd comes through they might have a little difficulty getting to everyone at the pace you are expecting. We weren't in a hurry today, so it was alright, but if you come expecting to kind of get in and get out, you might need to plan for a longer wait.
The atmosphere is cozy and cool, the food is good but not outstanding, the servers are nice but a bit forgetful. The first thing we ordered didn’t get put in to the kitchen so we had to wait a while for it. The prices are okay, definitely not a weekly dinner spot for students.
The food was not bad. Pricing just does not match. I feel like the food is overpriced for what it is. I ordered the tempura bi bim bap and frozen shrimp tempura was used. Nothing was bad. Value just didn't add up. We won't be coming back.
I give it a three because there was mold in the restrooms! Really bad mold! Food was good not bad. The fries were the best part. My meal TBK didn't have enough meat.
The wings were excellent. The bulgogi tacos were great tho a bit sweet. I also would have liked more kimchi on them. Had a great time!