About Seabirds Kitchen
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
My wife and her friend are both Vegan. I mean, they just eat healthy but sometimes slip up, and try to say they're vegan; but anyway, I'm not vegan, but this food was excellent. I ordered the nachos because I've learned that most of the vegan stuff is just beans anyway. The nachos tasted great, very flavor-town. My wife got the Beets Me Burger and loved it. The service was great as well. We actually came to this restaurant months ago, but the power went out after about 15 minutes there. We still came back to give it a shot. I would highly recommend coming here, even if you aren't vegan. Very great food, very flavor-town, very yum.
We thoroughly enjoyed our Sunday lunch here. All our dishes were beautifully presented, homemade culinary experiences. Our daughter and her friends ate here a week ago and also had a fantastic experience. What a treat and we can’t wait to go back again!
I honestly don’t understand the hype around this place. It feels more wannabe cool than genuinely good, and the food is extremely basic for the price. I don’t mind paying $20 for a burger when quality and flavor justify it, but this one was very simple, underwhelming, and not worth it. On top of it the experience was worst because of lack of clarity on the menu. I ordered a beet burger specifically because it was NOT labeled as spicy, yet it was spicy. This wasn’t just my impression, another person dining with me agreed with their food. If a dish has heat, it should clearly be labeled mild or spicy. Because of this, I couldn’t enjoy the food at all. I spent the meal dealing with physical discomfort, which made it feel like money wasted. The same issue applies to the French fries, which came covered in chili powder without any mention of this on the menu. Adding chili doesn’t automatically elevate a dish, and if it’s included, it should at least be disclosed. Overall, the place seems more focused on image (or not even that 🤔) than execution. There are many vegan spots doing a much better job in terms of flavor, transparency, and value. I wouldn’t return. O stars.
I had the biscuit bomb from th brunch menu. It was delicious! But I was expecting a meal-sized item, and it's just a fancy, delicious breakfast sandwich, so if you're hungry, definitely get something in addition. Service was pretty slow but ok. Atmosphere was pleasant. My partner got the barbeque burger and said he liked it a lot. It was with thin fries.
We recently dined at this vegan restaurant and tried a variety of dishes, including burgers, pasta, nachos, and enchiladas. The food had great flavor, but we felt that the amount of sauce and texture could have been improved across the dishes. Despite that, the overall experience was enjoyable—the ambiance was great, and the area itself had a really nice vibe. Definitely a spot worth visiting, and we’d consider coming back!