About Sabrosada Fresh Mexican Food
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
I used to come to this place long ago when I was in school. It was nice to be able to stop by there on a whim today and find that it's still survived after all these years. I ordered a carne asada fries and it was just as good today as it was all those years ago
Today my tacos were inedible and came with a ton of oil. So gross, when they’re cooked right they’re good but lately it’s a gamble. Inconsistent
Used to eat here since high school when it was called Alertos. Nowadays, they so cheap on the sauce. 2 sauces for an order. Back then, you can use the sauce as much as you needed. This place has gone down in quality a lot.
You know ,this use to be my favorite place,but it seems like they don't follow request very well anymore. It's supposed to be 2 salsas per item ,I only am given 1 and have to keep asking for more. Now I'm told 1 salsa per taco. Well I need at least 2 ! Charging for extra I get it but at least give me what's mine. When they 1st introduced the alpastor it was great,now super greasy.
Every time I come home to Orange County, my late-night go-to spot is Sabrosada. The #20 with four chicken flautas and a half order of the carne asada fries (sub with skinny fries if they have them) are a MUST. The only thing I wish they have more of is the sour cream on top, it’s been a bit less lately but overall still great! The wait can be long sometimes when ordering drive-thru since they get busy and the food takes a bit to make. Everyone’s pretty patient and nice though, so practice patience too if you get hangry easily!