About Roman Cucina
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
The Lobster Ravioli was orgasmic. Absolutely, the best I’ve ever had! Their Lasagna was loaded with meat (not a watery sauce with little meat). The entire experience left nothing to be desired. James took great care of us and he can make a great dink. I will be coming back for more :)
My husband took me to this Italian restaurant and had a wonderful experience. The place looked clean, and the atmosphere was vibrant and lively, making it a great spot for a meal. Our server was very nice and attentive, ensuring we had everything we needed throughout our visit. The food was good, and my drink-the key lime martini - was amazing! Overall, it was a good experience.
Service is Extremely Great. Food...minimum leftovers. Atmosphere is welcoming and Warm! I will be back with more Friends and Family. Dylan, our Server, dis a Fantastic job taking care of my party of 10 guests. Fast, fresh and amazing flavors.
We came here for dinner after drinks at the Cellar because we didn’t want to wait that long to eat at the Cellar. I don’t know what it was, but their bruschetta, bread and soup before the actual food were so good!! Maybe we had one too many drinks. We got the lasagna and the sausage pasta. They were both good and we took home leftovers. I took a star away because our seats weren’t the best and we were right by the bathroom.
Pasta Tuesday - 50% second entry Wine Wednesday- 50% bottle and no corkage fee Food - 3.5/5 Service - 4/5