About Roman Cucina
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
If you don’t get there when they open at 5pm then plan on waiting 20-40min for a table on 1/2 price wine bottle Wednesdays. Food is great. Soup is an extra $2 up charge if you want it in place of your salad with your entree. Entrees are huge and can be shared between 2 people or taken for lunch the next day.
The Lobster Ravioli was orgasmic. Absolutely, the best I’ve ever had! Their Lasagna was loaded with meat (not a watery sauce with little meat). The entire experience left nothing to be desired. James took great care of us and he can make a great dink. I will be coming back for more :)
Service is Extremely Great. Food...minimum leftovers. Atmosphere is welcoming and Warm! I will be back with more Friends and Family. Dylan, our Server, dis a Fantastic job taking care of my party of 10 guests. Fast, fresh and amazing flavors.
My husband took me to this Italian restaurant and had a wonderful experience. The place looked clean, and the atmosphere was vibrant and lively, making it a great spot for a meal. Our server was very nice and attentive, ensuring we had everything we needed throughout our visit. The food was good, and my drink-the key lime martini - was amazing! Overall, it was a good experience.
I had a marvellous Sunday dinner here on August 3. The portions are HUGE! The pasta sauces are clearly homemade. The calamari was fresh. The chicken Parmesan was pristine. Deserts were also excellent. The waitress - I forgot her name but she was working the back tables (2 seater) that evening - was outstanding, attentive and so kind. I will come back for sure!