About Reunion Kitchen + Drink
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
We stopped here since it was near our hotel. I had Rosemary's Chicken and Biscuits, which was excellent. It really didn't need the biscuit. The chicken was crispy, even with the gravy on it. It was served with mashed potatoes and grilled mixed veggies. My son got the French Onion Baked Penne and he really enjoyed that. Our server was friendly and so was the hostess. It was pretty quiet in the restaurant, but it was later on a Sunday evening. We were actually able to chat and hear each other, unlike a few other places we've been in Laguna Beach. Prices were very reasonable. I would totally dine here again.
Was cruising around, and stopped by to this place and The food here was really good, service was even better, the vibe and atmosphere was pretty chill, and overall it was a good spot for a few drinks and a good bite to eat,
We walked here from our hotel, about 1/2 mile away. We were seated quickly on a Friday night. The menu minimized quite a bit when it came to gluten free options, but there were still a decent amount of items to choose from. They use the same fryer for all fried items, so if you're sensitive to cross-contamination, steer clear. We ordered the beef short ribs, salmon citrus salad and roasted brussel sprouts. Everything tasted great and the service was wonderful!
The bloody Mary was amazing. Food was very good
The food was excellent with generous portion sizes that could easily feed two. Service was great and attentive. However, the restaurant’s smell on arrival wasn’t very pleasant, which slightly took away from the otherwise great dining experience.