Bryan and Nichole Bradford have spent almost 20 years in the restaurant industry most recently with an award-winning fine dining restaurant. “It has always been a passion and dream for us to open our own restaurant. It was never IF but rather WHEN.” When determining what type of place, we wanted to open we looked at different styles and models of restaurants. We noticed there was a void for a quick service restaurant with food made from scratch in a upscale dining room with great service. We wanted to create a place where the dining room feels upscale, but the price point was much more approachable. A place that is very comfortable for all different types of parties. Weather it is families with the kids or just a getaway date night. A place where you could have great food, fresh Drinks, with great service with a comfortable price point.
Taco Tuesday!! 3 really good sized tacos. I got the grilled fish, al pastor and grilled shrimp. Also got the shrimp ceviche which was more than the three tacos😜😂 but i wanted to taste it so splurged. Seafood was great. The al pastor was a bit dry. But the fixings helped mask that so i still finished it. But glad i had the fish and shrimp before and after it as they were really flavorful. The mango salsa with the shrimp had some serious kick but nothing guacamole and chips couldn’t help (which my friend got to share and i was grateful 🤪
Delicious food, service and vibes! Shoutout to Jessica - from the moment we walked in she greeted us with a smile and explained the menu. From start to finish she provided excellent customer service. I loved the crunchy tacos and rice. I look forward to returning!
Oh my gosh! What a hidden gem. The tacos were so good. The steak meat was almost brisket like it was so tender and well seasoned. The burrito was bigger than my son’s head! He loved it - full of fries, avocado, steak and more. The margarita was fantastic and I wish I’d ordered two. lol Then we pushed and decided to order dessert at the table. The churros were so soft and yummy. Then the sundae was good too with blueberries. This will definitely become a staple taco place for us. Oh and parking was a breeze! We ate a little late on a Friday with no wait.
Good service and top-notch food. Honestly, living in HB, I wasn’t expecting anything rushed, but my party and I weren’t really there for that anyway (especially during the summer months on a weekday, after walking fifteen or twenty minutes from my house 😂). The staff more than delivered on the atmosphere and warmth. The birria quesadillas were so good I ended up taking them home for lunch the next day 😂. Another girl in my party got the Mexican shrimp salad, and it almost made me second-guess my choice because they do shrimp just as well as their meat. Favorite Mexican spot in HB, for sure. Try the horchata if you like sweet drinks—I shamelessly accepted a free refill 🤭
This place is a flavor explosion! Vibrant murals and sizzling aromas hit you at the door. Generous portions, fair prices and warm service made it unforgettable. Authentic heritage in every bite—my new go-to for tacos and fiestas! ¡Highly recommend!