Bryan and Nichole Bradford have spent almost 20 years in the restaurant industry most recently with an award-winning fine dining restaurant. “It has always been a passion and dream for us to open our own restaurant. It was never IF but rather WHEN.” When determining what type of place, we wanted to open we looked at different styles and models of restaurants. We noticed there was a void for a quick service restaurant with food made from scratch in a upscale dining room with great service. We wanted to create a place where the dining room feels upscale, but the price point was much more approachable. A place that is very comfortable for all different types of parties. Weather it is families with the kids or just a getaway date night. A place where you could have great food, fresh Drinks, with great service with a comfortable price point.
