Bryan and Nichole Bradford have spent almost 20 years in the restaurant industry most recently with an award-winning fine dining restaurant. “It has always been a passion and dream for us to open our own restaurant. It was never IF but rather WHEN.” When determining what type of place, we wanted to open we looked at different styles and models of restaurants. We noticed there was a void for a quick service restaurant with food made from scratch in a upscale dining room with great service. We wanted to create a place where the dining room feels upscale, but the price point was much more approachable. A place that is very comfortable for all different types of parties. Weather it is families with the kids or just a getaway date night. A place where you could have great food, fresh Drinks, with great service with a comfortable price point.
Honest Review: So many options! Great Food! Items overpriced 2-3 dollars in my opinion! The horchata and wet burrito were fantastic! It would be 5 stars if the prices were a little more affordable! I hope to return and try some desert. The desert looks amazing! 🙏
Excellent food! The taco and queso both had fantastic flavors, both very good! The servers decent at first, they came and checked on me a couple of times during the meal, toward the end of the meal I was needing a drink refill but the staff was busy chatting with what I assume was a friend due to the laughter I witnessed, but for a long stretch I could not get their attention. When I was able to make eye contact one came over but by that time my food was cold so I just had them bag it up to go.
Oh my gosh! What a hidden gem. The tacos were so good. The steak meat was almost brisket like it was so tender and well seasoned. The burrito was bigger than my son’s head! He loved it - full of fries, avocado, steak and more. The margarita was fantastic and I wish I’d ordered two. lol Then we pushed and decided to order dessert at the table. The churros were so soft and yummy. Then the sundae was good too with blueberries. This will definitely become a staple taco place for us. Oh and parking was a breeze! We ate a little late on a Friday with no wait.
Excellent fajitas! Steak and shrimp with a good amount of peppers and onions covered in melted cheese and pico. Also presented very nicely. Modern atmosphere. It's efficient since you order at the counter then they bring it to your table, so no waiting for the check.
Came here with a group of eight. Food was delicious and the staff amazing. My wife and I ordered the birria tacos, a fish taco and a shrimp taco. The seafood tacos are loaded with topping that can get a little messy but it’s worth it. The birria tacos were loaded with meat and they are a real winner. We also ordered the empanadas and queso fundido, my picture of the empanadas only shows one, you get three but some people couldn’t wait. My wife got a spicy margarita which she loved. Finally we got the churros which everyone loved, we ended ordering more to take home. The service was incredible, everybody helped out, and there was a constant flow of food coming from the kitchen. They also kept our drinks full and answered any questions we had. My own criticism is the way in which you order. You can order at the counter and sit down or you can sit down and scan the QR code at the table. I don’t mind ordering this way, but we were unaware that all the food you order comes out as it is prepared. If you plan to order from the QR code, order your drinks and appetizers first, keep the tab open, and then when your apps get to the table, order your food and keep the tab open and finally order your dessert. We received our appetizers and next came the churros, followed by our our entrées. Some people ate their churros before their dinner, but I waited so it wasn’t hot.