About Pom & Olive
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
“Pom and Olive has great potential, but there are areas for improvement. The staff could be friendlier and more attentive. While the effort is evident, the quality of the lamb was disappointing. With more attention from management, this restaurant could truly shine.”
Tried the babaganoush, samosa, cheese borek, labne,potato fries and the chicken shish kebab. Food was wonderful, service was excellent. One of my favorite spots for lunch or dinner.
We stumbled upon this place on our way to the boat parade. Very delicious, fresh, homestyle. We felt good after eating it. The drinks are also delicious and not too sweet. We will be back! Cauliflower shawarma wrap was unique and delicious
Best Greek food ! Finger licking good ! Cane all the way from San Diego to have dinner with my family here. I will 100% recommend dining here
When I thought of Mediterranean food, I was a bit skeptical because I had never had it. Upon arrival the place was quiet and had a big bar when you walked in. I was greeted by a man who sat us and we had a younger guy who was our bus boy and he was polite but the reason for my rating was the older lady who kept checking on us through out the evening. She was the cutest lady with a warm smile. Very friendly and also very hospitable. She made sure our food and alcoholic beverages were to our liking and she made me feel like family. I loved the food. The service and also the atmosphere. I will never forget how amazing the food was!!!!! Great job everyone and to the lady who helped us tonight. You deserve so much more than a thank you. May god bless you and your family!!!