About Pizza D’Oro
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
I’ve lived in the area for 13 years and never tried them until now! Wish I would have tried them sooner. Their pizza has a nice crust, with a crunch on it. They put a good amount of toppings and cheese on their pizzas. I ordered from them twice in a week because I really enjoyed it. A medium pizza is more like a large and a small pizza is more like a medium, so make sure you ‘downsize’. 😆 Never thought I’d say that for a pizza. 🍕 Service was great both times I was there, so I’ll definitely be back when visiting family in SoCal.
Here from out of town and it was close by as I was wrapping up with work. Man it was amazing! The small pizza was a really big size, I loved that their garlic bread was very home style and tasted absolutely amazing! The service was awesome. No reason to rate less than 5 but my only dislike was the ranch. I’m a huge sauce guy but the pizza was so good I didn’t mind not using the ranch this time. If I’m ever in the area I’ll definitely be back. I wish I got the guys name who helped me. He was friendly, order came out just as I placed it, filled up my drink when I needed it. Also just an FYI the menu had many options, I wish I was able to try more
Overall, the Chicken Parmigiana was very good. I especially appreciated the crispiness and texture of the chicken—it paired well with the rest of the dish. I also ordered an Italian salad with a light, well-balanced dressing, which complemented the meal nicely. Service was prompt and attentive; Michelle was courteous, checked in regularly, and made sure my water was always refilled. The garlic bread was another highlight—crispy and flavorful without being overwhelming. A solid dining experience overall.
I don’t understand why people give 1 star reviews for wait time? They are humans making your food, not robots! We are not from the area and saw this place driving by and decided to stop for Pizza. The service is immaculate! Yes we waited 20 minutes to be served but the pizza was sooooo good!!! Perfectly cooked, the cheese was Not greasy like most places and the dough was perfect! Definitely recommend this place!!
The food had GREAT portions, we ordered ~$29 of food, expecting for the two of us the get full, but ended up having it for dinner and potentially also breakfast for next day. As in the taste, I love their pizza(lunch special $7.50, comes with salad), it's huge (14inch long, 3" wide), crispy, and delicious! Personal favorite. I ordered the lasagna Sunday special($14.50+$5 for meatballs), with meatballs (ngl they're so big, looks like meat loafs instead), salad, and spaghetti. It was decent, but I'd say they can put more salt in it. The service was great, maybe because it wasn't that busy when we visited (lunch), the server checked us really often. They were nice, kind, and patient with our dumb questions like what's meat sauce, and how to pronounce penne in Italian (pehn-neh). The store look like nothing special on the outside, but once you walk in you can feel the ✨vibe✨ Will come visit again 👍