About Pizza D’Oro
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Never tried the HB location but would definitely be back. They have fries at this location. The two young ladies working the front were very friendly. Highly recommend for pizza, spaghetti, calzones and salads. Service with a smile always goes a long way.
I have always enjoyed coming here for pizza, spaghetti, lasagna, the works. My family has enjoyed coming here for about 10 years now. Unfortunately, I noticed gluten issues with myself a few months ago and couldn’t eat here anymore. Recently, they added gluten free pizza and pasta to their menu! There was a slight confusion about the noodles, but they were able to confirm that they had used a gluten free noodle and ensured kitchen safety for my pasta. I can’t wait to come back and try the pizza soon, but I can’t thank the owner enough for ensuring that my food was safe and that I could thankfully eat here again with my family!
Service was great! This tiny place is my new go to for pizza. The single slice is as big as 2 large slices. Good quality cheese and dough.
If you need a quick Italian fix this place is great. Tasty food and service with a smile. A true bang for your buck. Try the daily lunch specials. You can't go wrong
Not sure why this place is so highly rated, unless the pizza situation in Huntington Beach is that bad. It’s a mediocre pizza, at best. First, nothing screams “bad pizza” like the overwhelming stench of garlic powder when picking the pizza up. Their online ordering process is bizarre; it’s not clear if I had to add the sauce option (lest I end up with a white pizza), but I did so, and I think I ended up with extra sauce, which only made the pizza worse because their sauce was by far the worst ingredient. Also, this is one of those places that inexplicably cuts the pie into 12 slices, not eight, so the slices were like two inches wide. The crust was the only redeeming quality; I took the leftovers and wiped the sauce and cheese off and used the remants for dipping into hummus. Too bad the rest of the pie couldn’t have been as good. On a scale of 1 to 10, I’d score them a solid 5; painfully average. If they fixed their absurd online ordering system, stopped cutting their pies into obnoxiously small slices, and cut back on adding so much garlic, they might’ve had something. Otherwise, seek alternatives.