About Pho Tay Bac Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
My friend and I went here today for the first time, absolutely amazing. The first thing we said immediately was how amazing it smelled inside the restaurant. We were the only people inside the restaurant and the service was good. The phở was absolutely amazing! The broth was absolutely delicious, I always add chili oil because I enjoy spice when eating phở. I will say the meat was a little dry but overall delicious. I will be coming back!! 🧸
Good pho. The spring rolls were a bit dry. The bbq pork in the sandwich was good but it could use some more veggies like daikon radish or carrots.
Growing up eating pho almost as a family weekend ritual, some say I may be a hard critique. If you consider yourself a pho-holic, pho-natic, or just phoking hungry, this spot is a MUST TRY when in Orange County. Spring pork rolls also make my tummy scream more peanut butter sauce please!
great egg rolls very friendly staff and pho was awesome!!
When I was a kid, my family and I would eat here all the time since the food was always great and the staff was always friendly. Nine years ago, I moved away for college, and tonight, for the first time since then, my parents and I came back for dinner. The food was even better than I remembered and the staff members were still incredibly kind. Thank you Pho Tay Bac for being a beloved neighborhood staple for all of these years!