About PanHolic Brea
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Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
A decent Chinese restaurant. It's more like a Korean-Chinese restaurant. You can get jjajangmyun or jjamppong, which you can only get from a Korean-Chinese restaurant. Their food is okay.
Great Chinese food restaurant. Taste great, wait time was longer than i thought
A Chinese Korean fusion spot for Jjampong and Jjangmyun. A small, clean restaurant that recently opened. I visited during lunch and got my childhood soul food - jjangmyun. I got the gan-jjangmyun, and it came with (many) huge chunks of raw, uncooked onions in the sauce, which I found difficult to eat. Mapo tofu was pretty good, but the bowl of rice that came with it was completely dry. The restaurant is pretty clean, and the service was attentive. It would be an ok choice for a quick bite.
Great tasting Chinese food. We ordered combo fried rice. It contained pork, chicken and beef. You could taste the fire in each bite of hot chewy rice and meats. Jajangmyun noodle was hot. Ordinarily it's lukewarm. I recommend it.
This place is very clean and their Jajangmyum is so delicious.