Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Had a reserved tapas experience only to get there and now they had changed their menu and would not be able to commit to it. Why take the reservation then? 2 starts cause the place is really nice. We ended up not staying. Not what we wanted.
Manager, Francisco was our waiter he was very attentive and polite, food was delicious..! perfect spot to stop in and find your next favorite wine Great service.
Tip: They close at 12am on weekends. But on my visit, the kitchen closed at 10:30pm. So the cheese and meat boards to pair with my $20 glass of wine was not an option. Keep the kitchen open, please. Wine: Great selections but pricey if not a member. Kitchen closes early, so no food. Service: Meh. A group was sitting next to me and we became friends. They had a various meat/cheese board. They were new to wine and did not know how to pair or appreciate the wine. The on-looking bartender never came back to ask how we were doing or s suggest pairing and education.
Celebrated my friends birthday at this location! Loves everything about it! Great food and great wine options!! They allowed us to bring our own cake to celebrate. Also our server was so so nice!!
Wow, great place for a bday and just hangout. Go nicely dressed because this place is all class. Great job