About OLD BREA CHOP HOUSE
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Great food, ambience and service! The lunch prix fix (2 salad, 2 sandwich/burger for $45) is a great deal! They initially brought out the wrong burger but quickly replaced it while checking in frequently. They also gave us a free dessert for celebrating our recent wedding ☺️ would definitely come back again From the prix fixe menu we got: 🥗Field greens salad 5/5 🥗Caesar salad 4.5/5 🥪Prime rib sandwich 4.5/5: lot of prime rib and great sandwich but personally just liked the filet mignon sandwich more 🥪Filet mignon sandwich 5/5: steak was super tender and flavorful. Bread was also nicely toasted 🍔Blue cheese burger 4.5/5: thick patty + blue cheese flavor was there. Patty was just a little dry 🍰chocolate cake 5/5: a giant slice that the four of us could barely finish. Super moist and not overly sweet. The free dessert was also delicious
We come here yearly for our wedding anniversary. We love the atmosphere and especially the food. Our favorites are definitely the rib eye which we have to get each visit. This time we tried new dishes which were all delicious, but we especially loved the French onion soup this visit. Their complimentary celebratory dessert was delicious and a great way to end the night. Thank you Old Brea Chop House for being a great place to celebrate our special occasions!
In downtown Brea, we hit the Old Brea Chop House and absolutely loved the vibe cozy, stylish, and buzzing with energy. The staff was incredibly friendly and helpful. We treated ourselves to the tomahawk steak, which came with two standout sides: caramelized onions and fries, both delicious. The steak was juicy and top‑quality. It’s so popular spot and you’ll want to reserve ahead.
Amazing food and incredible service. The staff is so friendly and helpful. We went for dinner for my daughter’s birthday. First I had the most amazing baked potato for dinner. I barely touched my entree, which. Was the Mary’s chicken and it was delish too. It came with roasted potatoes. I can’t wait to go back. The server Jackie recommended the warm butter cake for dessert. Don’t leave without ordering it. It’s life changing. Parking is the only issue. Weekends I could see being a nightmare. It does share parking with quite a few restaurants and the Improv. .
I love the crème brûlée dessert. The food is high quality, even though the taste is not my favorite (but it's just because I'm a picky person). The staffs are super nice and helpful, especially Olga and Paul, and the bartender.