About O SEA | seafood for thought
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Love this spot. It’s a must if you frequent the circle. Inviting vibe as you walk in. The staff is awesome; they know their menu (which is delicious). Their “crispy Tuna” 🍣 app is incredible with so much flavor. Must have! From there all the ‘mains’ are delicious with so much flavor. I love the “fish&chips” but the Cajun Shrimp 🦐 we had last time was phenomenal. See you soon.
While searching for a restaurant to treat my parents to for my mom's birthday, I happened to come across this restaurant. My parents really enjoyed their time there and were so touched by how special they made my mom feel special! They loved the atmosphere and noted how clean the place was and they really enjoyed the food (especially the sea bass)! My mom loved it so much she said she wants to go back with me and my husband, next time we visit (we live abroad)! Thank you from the bottom of our hearts for making this day special for my mom! 💓
Very fresh seafood dishes and the best sea bass I’ve ever had. Served with healthy side dishes and add a glass of wine 🍷 to make it memorable! Highly recommend!
The food was okay, nothing too memorable—but the real highlight is the wine! They offer 50% off by the bottle during happy hour, Monday to Friday from 2–5 PM. Definitely worth stopping by just for that great deal!
Cute small restaurant in Orange. Ordered the calamari, octopus à la plancha, oysters and the crispy Oaxacan hot shrimp. I was expecting elevated Mexican fusion seafood flavors suggested by some of the menu language but left disappointed. No complaints on the service, just the flavors and confusing “fusion” menu. The hot shrimp, tasted good but more like buffalo wings. They weren’t spicy at all. They also looked like buffalo wings in color which didn’t help their case. The shrimp though were large in size and a good snack. The octopus was okay and had very crispy potato cubes COVERED in pesto underneath which was a confusing concept if thinking elevated Mexican but beautifully plated I’ll give it that. The oysters were okay. I think that’s more on the variety offered and personal preference. Plump something and I can’t recall the other kind but they were okay for me. Maybe I’ll like the next offering. As for the calamari, it was not memorable outside of the Oaxacan chili oil. If I were to go again, I’d probably take someone who can’t handle spicy flavors but want a safe choice of fresh seafood meal in a cute place with familiar easy on the palate flavors. Truthfully speaking though, I don’t think I’d go back on my own accord. It was not what I was looking for and I left unfulfilled.