Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Atmosphere was loud and fun with dim lighting. Service was on point. My Sea Bass was delicious, however, my son's fried chicken wasn't good ...not crunchy and very thin. Also, my daughter's $49 filet wasn't great either. Loved the tuna tar tar! Loved the hot wash cloths served after dinner. I'd go back!! Christian was fabulous!
What a great restaurant... From the moment you walk in you understand why Nick's has been a staple of Orange County for so many years. Great menu and knowledgeable staff that really want your experience to be truly exceptional. Fresh ingredients, taste creations and you will keep coming back to Nick's San Clemente.
What a great place, we loved the food and experience. Sandra was amazing and we had some of the best food we've ever had. The steak sandwich was great and the steak salad was the bomb, just awesome. You HAVE to come here and have the onion soup, I've never had better. Deviled eggs were something I've never had before but will definitely have again. Ask for Sandra, she is absolutely amazing.
Always great food and service at this Southern California restaurant. I love the one also in Laguna Beach. Service today was great and food portions were very generous. A favorite for me is the Cioppino. I normally always order it. Christopher was our waiter today and was terrific.
Good enough food - No parking…street only. Cioppino was wonderful, but I don’t think I would be back. The tuna tartare was also good. if you’re in the area, a good stop with quality food.