Happy Hour from Tuesday through Sunday between 3 – 5 p.m.
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We made an unplanned, last-minute attempt to get a table on New Year’s Eve. Although we were initially told the restaurant was fully booked, the staff kindly managed to find space and get us seated. The food was fantastic and high quality. I’d highly recommend the lamb chops, which were a real standout. The restaurant brought around a complimentary glass of bubbly for everyone to join in a New Year’s toast, a lovely and memorable touch. Combined with the live piano music and the warm, lively atmosphere, it made for the perfect New Year’s evening.
This pains me to post this. This would have been my fourth time for dinner at Lux. I’ve referred multiple friends to this restaurant. However, my last time was such a disappointment. Our arrival for dinner was on the early side. It was not busy at all. Multiple service members were gathered just inside the door and as we entered they were handing off the menus to see who would be waiting on us. The food was mediocre at best and served barely warm and looked as if it had been sitting on the counter too long before serving. As for the service or lack of I finally removed our dirty plates and sat them on top of the empty table next to us. For the price they charge they should have paid me the 3% surcharge that’s automatically added to the bill. Again, so disappointing. There are way too many restaurants on the same block.
I loved the piano man and all of his song choices. Service seemed to be slow though, they may not have had enough staff available the night that I went. It took forever for us to order a drink.
Great find for us. We arrived a little before 5pm and the lovely waitress said that they still had a happy hour menu that we could order from our table! I ordered the baked ziti bolognese and my wife tge sea bass brochettes and mashed potatoes. Wow, great food, great price. Great service. In this day and age we were thrilled. Highly recommend this restaurant.
We just had the most delicious dinner at Luxe! I had the pistachio encrusted halibut (YUM!), my husband had the baked pasta bolognese - also yum! And Mom had the rub eye - she said it was delish! Caramel beignets for dessert - also very good. Service was good and the restaurant was not too loud.