The atmosphere is intimate and relaxed, with soft lighting and a warm ambiance that makes it an ideal setting for a date night or a lively evening out.
As a vegan, I was initially concerned since the menu does not include any vegan items. I mentioned this to our waiter, and the level of service that followed was outstanding. He took the time to speak directly with the chef, who graciously prepared a custom pasta for me with fresh vegetables and a red sauce.
The dish was pretty good; vegetables were fresh and perfectly cooked, and the sauce was rich flavorful. It was clear that care and attention went into creating something satisfying rather than simply removing ingredients from an existing dish.
My date ordered the Chicken Marsala and said it was delicious, well seasoned, and cooked perfectly.
While I was disappointed that there are no dedicated vegan options on the menu, the staff’s willingness to accommodate and the quality of the meal made the experience truly enjoyable. The service was friendly, attentive.
The Commissioner
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April 19, 2026
Celebrated a birthday and enjoyed the no-rush service.
The entrees are prepared with individual attention served with care. We split a full salad and entree, not knowing the rather large serving size.
The Pera salad was an eclectic blend of fruit and lettuce with a well portioned dressing that didn't overwhelm the flavors.
Subsequently, we split the Short Ribs, which were hearty and flavorful. The sauce was wonderfully prepared and was piping hot. The fresh, homemade noodles served on the side and paired with the sauce. Fresh parmesan cheese is available and recommended. Also, the bread is a delicious accent to the meal, which comes with an optional dipping sauce.
For the birthday ending, we shared the Chocolate Gelato and the birthday girl had what appeared to be a slice of flourless chocolate cake.
The outdoor atmosphere was nice, considering the beautiful weather. The outdoor heaters were on but we asked for them to be placed on low. The inside bar and table service was also good.
Service was friendly, excellent and timely. The team was attentive and made the dining experience comfortable and enjoyable.
Parking was easy with a large lot and area right in front of the restaurant.
Next trip I'll try the Limoncello chicken, which also looked good.
Ken Potter
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April 17, 2026
Came with friends. Party of 10. The staff was very friendly and very accommodating. Allowed us to split the bill between the 5 couples, no questions asked. Lots of different things ordered between the group. The standouts seemed to be the meatball appetizer and the beet salad. I had the Salmon: super fresh sauce and yummy side veggies and roasted potatoes but the salmon itself was moderately overcooked. Besides the salmon, everyone was more than happy with their choices and, as I mentioned, the service was stellar!
S Tapia
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October 28, 2025
Figured I would add one more 5-star review! We came here because Antonella and Simone are here and we were not disappointed. Incredible service… incredible cocktails (Hendricks Negroni), delicious Arancini, homemade lasagne and the truffle prosciutto pizza was fresh and tasty. We also met one of the owners Antonio and enjoyed the conversation and warm Italian atmosphere. (Still less expensive than airfare) ; )
We will be back next time we are back in SoCal!
Angel Estrada
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March 16, 2026
The short rib meal was amazing!!! So delicious and so much flavor! The pasta was soft and delicious. This is my new favorite Italian restaurant.
Our Address
31115 Rancho Viejo Rd, San Juan Capistrano, CA 92675, USA
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The atmosphere is intimate and relaxed, with soft lighting and a warm ambiance that makes it an ideal setting for a date night or a lively evening out. As a vegan, I was initially concerned since the menu does not include any vegan items. I mentioned this to our waiter, and the level of service that followed was outstanding. He took the time to speak directly with the chef, who graciously prepared a custom pasta for me with fresh vegetables and a red sauce. The dish was pretty good; vegetables were fresh and perfectly cooked, and the sauce was rich flavorful. It was clear that care and attention went into creating something satisfying rather than simply removing ingredients from an existing dish. My date ordered the Chicken Marsala and said it was delicious, well seasoned, and cooked perfectly. While I was disappointed that there are no dedicated vegan options on the menu, the staff’s willingness to accommodate and the quality of the meal made the experience truly enjoyable. The service was friendly, attentive.
Celebrated a birthday and enjoyed the no-rush service. The entrees are prepared with individual attention served with care. We split a full salad and entree, not knowing the rather large serving size. The Pera salad was an eclectic blend of fruit and lettuce with a well portioned dressing that didn't overwhelm the flavors. Subsequently, we split the Short Ribs, which were hearty and flavorful. The sauce was wonderfully prepared and was piping hot. The fresh, homemade noodles served on the side and paired with the sauce. Fresh parmesan cheese is available and recommended. Also, the bread is a delicious accent to the meal, which comes with an optional dipping sauce. For the birthday ending, we shared the Chocolate Gelato and the birthday girl had what appeared to be a slice of flourless chocolate cake. The outdoor atmosphere was nice, considering the beautiful weather. The outdoor heaters were on but we asked for them to be placed on low. The inside bar and table service was also good. Service was friendly, excellent and timely. The team was attentive and made the dining experience comfortable and enjoyable. Parking was easy with a large lot and area right in front of the restaurant. Next trip I'll try the Limoncello chicken, which also looked good.
Came with friends. Party of 10. The staff was very friendly and very accommodating. Allowed us to split the bill between the 5 couples, no questions asked. Lots of different things ordered between the group. The standouts seemed to be the meatball appetizer and the beet salad. I had the Salmon: super fresh sauce and yummy side veggies and roasted potatoes but the salmon itself was moderately overcooked. Besides the salmon, everyone was more than happy with their choices and, as I mentioned, the service was stellar!
Figured I would add one more 5-star review! We came here because Antonella and Simone are here and we were not disappointed. Incredible service… incredible cocktails (Hendricks Negroni), delicious Arancini, homemade lasagne and the truffle prosciutto pizza was fresh and tasty. We also met one of the owners Antonio and enjoyed the conversation and warm Italian atmosphere. (Still less expensive than airfare) ; ) We will be back next time we are back in SoCal!
The short rib meal was amazing!!! So delicious and so much flavor! The pasta was soft and delicious. This is my new favorite Italian restaurant.