About Kabuki Japanese Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Seriously delicious eats at supremely great prices. Wish we had Kabuki up in the Bay Area! If you love a good cocktail with your Asian fusion, this is the place. 🍹🍱! So good, we got some sushi for the road!
This is hands down the worst Japanese restaurant i ever had food from. $80 wasted the edamame the smallest I ever seen and cold, no salt on it at all. The sushi fish didn’t feel fresh, the tonkatsu pork horrible I had to throw the entire dish in the trash. Shrimp tempura $4 for one shrimp and the batter was yuck. The entire food lack seasoning.
Applause to the staff here. They were super attentive and thoughtful. This is the first time I've been to Kabuki. Food was good, prices were reasonable, and the service was great. The fried ice cream was a highlight.
This is one of the better Kabuki locations I’ve visited. I love that the patio is covered and heated it made for a very comfortable dining experience. Their happy hours are amazing, especially on the weekends. We were able to order multiple rolls, entrées, and drinks for the whole family at a price that truly couldn’t be beat. The service was impeccable, a real team effort from start to finish. This spot has definitely become our new go-to for Japanese food. Honestly, I hate to recommend it because I’d love to keep it to ourselves, but it’s too good not to share. Highly recommend!
Their lunch menu offers a variety selections and it offers daily. The quality of sashimi is not the best but value for the money. Nothing impressive overall.