About Joey’s Pizza
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Marley delivered an experience that went far beyond a simple meal — it was a genuine display of care, skill, and pride in his craft. He shared that he personally prepared the food, and that detail became unmistakably clear from the very first bite. The pizza was exceptional, made with a perfect balance of flavors and textures. The crust had that ideal combination of crispness and softness, the toppings were fresh and thoughtfully layered, and every slice tasted like it had been made with intention rather than routine. It wasn’t just good pizza — it was the kind that lingers in your memory and sets a new standard for what you expect. The cinnamon sticks were equally unforgettable. Warm, perfectly baked, and coated with just the right amount of sweetness, they had a comforting, homemade quality that made them impossible to stop eating. Each bite had that soft, melt-in-your-mouth texture paired with a rich cinnamon flavor that felt indulgent without being overwhelming. Together, the pizza and cinnamon sticks showed not only technical ability, but a genuine passion for making food that people truly enjoy. What elevated the experience even further was Marley himself. His service was warm, attentive, and effortlessly welcoming. He didn’t just serve food — he created an atmosphere where you felt valued as a customer. His friendliness, professionalism, and clear dedication to quality turned a simple visit into something memorable. It’s rare to find someone who combines culinary skill with such sincere hospitality, and Marley does both remarkably well. Experiences like this are what keep people coming back, not just for the food, but for the person behind it.
If you are in the area you gotta try Joey’s. my wife and I split a jalapeño pepperoni, medium pizza and still had three slices to spare the crust has a nice crisp. The sauce was wonderful. The cheese wasn’t oily at all, and the pizza had minimal flop. We will totally be back to this place, and the staff was really friendly to top it off. Definitely pick one up to eat at home.
The best pizza of all time. I have been coming here for 20 plus years and counting. The have very good quality food and there service is outstanding. There wings and hot sandwiches are very good too. Be there soon. Thank you Joeys Pizza.
I'm born and raised in NYC. Now it's not Ray's Original, but it tasty and the closest in Orange county. The service is great and there's always a ball game in the TV's.
Super delicious! The crust was very tasty. We got the thin crust, it wasn’t as thin as I thought it would be, it leaned more towards a regular thickness of crust, but it was still delicious. Maybe keep that in mind if you’re ordering the regular pizza? It might have a thicker than normal crust? I’m not sure… But everything tasted so good we got the barbecue chicken and a pepperoni with pineapple. You can tell that they make their own sauce and like I said before the dough was really good. Not too much cheese, not greasy. So so good! We will definitely be going back.