About Hopscotch Craft Beer and Whiskey
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Nicole the manager was absolutely amazing! I ended up having my pilot graduation party here, super last minute with over 30 people in attendance due to another restaurant falling through on their end last minute. Nicole was so amazing accommodated us with no problem! Was allowed to keep a cake in the refrigerator, put up some decorations, she reserved multiple tables in the downstairs area for us, everyone enjoyed their drinks/food and it had great music throughout the night! We had a wonderful time. I will definitely be recommending others here in the future and will be back with other events as well! Thank you so much Nicole! You made a memorable night for me and my friends to celebrate!
Writing this review after my third visit and each time has been exceptional all the way from the initial greeting from our host, to the incredible food, mixed drinks, in-house craft IPA / beer and general atmosphere/decor. Service here is top-notch, the drink & food menu is such a nice addition, and the taste of everything is 11/10, some of the best food I’ve had especially for a craft beer & whiskey establishment ! Can’t say more for now other than that I will be back here many more times, as this spot shines in Downtown Fullerton and is my #1 bar pick at the moment.
Nice environment inside and outside on the patio. The food was good and came with great sauces. The mxed drink was the right amount of sweetness for me and tasted delicious.
Bartender was really nice. We just had fries and drinks. He brought some Mcallans from the back that were limited edition. We tried all four of them. When it wasn't busy he chatted with us. Service was great!
Most of the staff at Hopscotch Craft Beer and Whiskey were polite and professional, which made one server’s behavior stand out even more—in the worst way possible. She was extremely rude, dismissive, and openly condescending, acting as if customers were an inconvenience and beneath her. When I asked a simple question about a drink, she clearly didn’t want to answer, responded with attitude, and showed zero effort or professionalism. Her behavior was unacceptable and completely out of place in a service industry. One bad employee like this can ruin an otherwise good establishment. Management needs to take this seriously, because no customer should be treated with this kind of disrespect.