Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Sat on the patio one evening. Service was prompt and helpful, not overbearing. She recommended all the dishes we ordered and was spot on. We really enjoyed the meal. The portions were on the smaller side but worked out perfectly. I would rather get a few dishes and share vs being overwhelmed with sheer volume of food. The star for us was the Panna Cotta - rich and delicious. Would definitely go again if in the area.
Left my review on social media and forgot to put one here. Had Homeslice for the first time a week ago and it was soooo good!!!! Perfect dough and amazing flavor. I had a pepperoni pizza with added pineapples and my two friends each got a different type of pizza. Everyone loved what they had. Zero complaints. 10/10
This place is awesome for pizza if you're ever in Dana Point. The vibe lets you see the main traffic, hear the street sounds, and enjoy the city. Our table was in front of the prep window. We were able to enjoy drinks while watching these guys prepare our dough and make our pizzas. Pretty sweet setup. Price was what you would expect for this area. Overall great experience.
Had to swing through dana point and grab some food. This was a nice spot to stop in, with decent food. The baked burrata had great bread that pulled apart with good flavors. The burrata kinda of melted into the sauce. The wings were good, with some fun, different flavors. Would recommend. My kid got the pizza and he scared it down, so a good family stop for sure!
On March 7, 2026 I attempted to dine here but unfortunately had to leave without eating due to how my service animal was handled. The manager informed me that my service animal was not allowed inside because the restaurant has an “open kitchen,” and I was told I would need to remain outside in the heat. Under the Americans with Disabilities Act (ADA) and California law, service animals are permitted in restaurants and other public businesses anywhere customers are normally allowed to be. An open kitchen does not change that requirement, as service animals can only be excluded from actual food preparation areas where customers themselves are not permitted. Because of this, we chose to leave rather than sit outside in the heat. I hope management takes the time to review ADA and California service animal access laws so that others are not put in this situation in the future.