About Habana
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Loved it there! The food was delicious, cocktails were creative, and staff was so friendly and attentive. It was really nice for the floor manager to even come by our table and talk to us for a bit
We had the most incredible Christmas dinner at Habana Costa Mesa. The pre-fix menu was a masterpiece! Every dish was bursting with flavor, from the vibrant appetizers to the succulent main courses. The chicken and plantains were an absolute standout – perfectly cooked and seasoned. And let's not forget the flan – it was simply divine! The service was impeccable, and the ambiance was warm and inviting. It truly was a perfect Christmas evening. Highly recommend!
Looking at the menu online before going gave me and my family a very different expectation than what we saw when we arrived. The food was delicious, but the atmosphere didn't really fit the vibe of the menu nor the cost. It was like a formal dress restaurant was dropped into a casual setting.
Habana Costa offers a fantastic lunch menu from Monday to Friday until 4pm. The secret menu item, New York steak, is a must-try—our server recommended it with red salsa, and it was delicious! The outdoor seating with Cuban music creates an awesome atmosphere, and the staff is super friendly. Highly recommend!
I made a reservation about a month and a half in advance and had plenty of time slot options for the day after Valentine’s Day. I received a text 10 minutes before my reservation letting me know that my table was ready, and we were seated immediately upon arrival—I really appreciated the efficiency. Our table was next to a cute display with candles, adding to the cozy ambiance. We loved the dim lighting, the hanging plants, and the overall atmosphere of the restaurant, both inside and out. The music was great and really complemented the vibe. For drinks, my boyfriend ordered a piña colada, and I had a non-alcoholic mojito—both were delicious. We started with the ceviche, which was fresh and paired perfectly with the crispy plantain chips. For our entrées, I had the roasted chicken with rice and beans, while my boyfriend ordered the paella. We both enjoyed our meals—while I’ve had better Cuban food, we’d still rate our dishes a solid 8/10. We ended the meal by sharing the key lime pie, which was absolutely incredible. Our server was attentive, provided excellent recommendations, and paced our courses perfectly. Overall, we had a great dining experience and would definitely return!