About Gonzalez’s Restaurant
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Fail!! I was looking for an authentic southern California Mexican restaurant style food. This place is more Iike drive thru fast food . I ordered a very simple dish enchiladas that is hard to mess up. But the sauce tasted canned , the cheese cheap and flavorless beans dry and nothing special same with the rice . There is many great reviews but that just tells me the people reviewing have no taste, and obviously have never traveled . I’m very disappointed… does anyone know where to go for an actual Mexican restaurant. This is fast food at best with a seating option .
Such an amazing place to eat wow! The food. Was soo flavorful and good 😮💨 everybody was super nice and welcoming
I was craving a pambazo and after Google search after Google search WOW. I ordered the pambazo to-go and 1. They give you chips and salsa with your order 2. The Pambazo was huge, beautiful and delicious. I had to cut it 🙀 will return.
Decided to try this place while in town and we were very impressed! I got 3 shrimp tacos and they were delicious! I highly recommend
DO NOT get Chilaquiles, they need to be removed from menu or change the recipe.... (take note owner). Second time I get them and yes on my review I consider the degrade of food during transportation "TO GO"... Both red and green chilaquiles are one of the worst I have ever had, let's focus on the RED sauce chilaquiles. 1- The sauce is out of a can🥫and does not have a good taste, it has a big BLAND taste, no salt, seasoning, it's super red that later you will see the color red again... if you know what I mean. 2- The tortilla chips are the WRONG chips to use for a sauce, they are like the "tostitos restaurant style original" bag from the shelf. 3- I ordered with meat and the meat had no salt or seasoning, at least sprinkle some salt. 4- eggs had no flavor, at least add a bit of salt. 5- Rice and beans were good. In CONCLUSION, you will eat mostly a paste of red dough under the eggs and meat that could use a bit of garlic, salt, cumin, maybe a bit or oregano and onion powder at MINIMUM! There is nothing like a real sauce even when partial mix with a can sauce. As for the chips they should maybe get supplied from the tortilla chips they sell like at Superior Grocers instead of your cheap masa chips design for chips and salsa only that break when scooping up salsa and the spicy salsa on the side did not help at all. By nature chilaquiles should be spicy, these were 0 zero spicy and I get it not everyone likes spicy but the green chilaquiles were slightly spicy compared to the red ones. Very generic food, its manufactured in a lazy way to save a few bucks rather than cooking it, there is no effort into it other than preparing it so thank you cooks for the good work into following the instructions 👍 I'm sure other items are good, I also order machaca for my daughter and that one was tasty but chilaquiles need to be removed or changed.