I just had the best Mexican meal I've ever had at a restaurant... even the beans and rice were outstanding (seriously the best Mexican rice I've had in a restaurant)
The service was great, attentive and quick.
The chips brought when I sat were fresh and scratch made.
The Chilaquiles were also the best I've ever had in a restaurant. I recommend sunny side up, Al Pastor with Verde sauce. You can actually do half Red half green but the green is far superior.
I could only imagine what their Chile Verde is like.
I will be back and I do recommend. Can't wait for my next visit!
Jean Jimenez
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March 02, 2026
Chilaquiles with Carne Asada — about $24
We both ordered the Mexican Chilaquiles – $15.99, which comes with refried tortilla chips cooked with scrambled eggs and hot sauce, covered in melted Jack and cheddar cheese, and served with rice and beans. We added carne asada for $7.30, so the total was about $24. Let me tell you… every single dollar was worth it.
When the chef brought out our plates, they were steaming — and I mean steaming hot. I absolutely loved that. The smell hit us right away, and it was mouthwatering. Just look at the picture and tell me it doesn’t make you hungry.
The eggs were cooked perfectly over medium, with that beautiful soft yolk. The carne asada was cooked medium and placed right on top of the red sauce tortilla chips that were still steaming underneath. Everything was hot, fresh, and full of flavor.
Now let me talk about those beans. Oh my goodness. I don’t know what they do to them, but they are incredible. They were so rich and smooth, I honestly wouldn’t be surprised if there’s a little lard in there because they were that delicious. And the rice? Fluffy, hot, and cooked perfectly.
The piece of carne asada was huge and such a great cut of meat. It was lean, tender, and had hardly any fat. Usually, carne asada gets stuck in my teeth and I’m reaching for floss later. Not this time. This was a clean, quality cut, and every bite was amazing.
There was so much food on the plate that I couldn’t finish it — but don’t get it twisted, every single piece of that carne asada was gone. It was just too good to leave behind.
I really wish they were closer to me because I would be here all the time. I’ve been coming here for the past 7 or 8 years, and somehow they just keep getting better. Chef’s kiss to the chef for such an incredible meal. Honestly, this is one of those “last meal request” kind of dishes.
Thank you to the entire team — from the waitress to the busser to the bartenders. Top-notch staff all around.
We will absolutely be back, and I will always recommend this restaurant.
Keep up the amazing work
Simon Hernandez
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March 07, 2026
Overall solid place. We were in town and we're recommended this spot from a family friend.
I only have one downside...but first, the highlights.
The staff, even though we got swapped/shift change the consistency remained great. Multiple attempts to refill our drinks and to make sure our food was to our liking. As a former drinker, the Non alcoholic Corona was pleasant to have and enjoyed one. My son loved his burrito and my wife liked her Birria tacos plate. The only downside was my food...the "Big Bacon Energy" salad...with that name...you'd figure it'd be more than just a addition of some crispy bacon...I added Asada to it, without it would have, a little bland, just at least describe it as a Wedge salad...something else... But overall, again experience was good. I'd give it another try. We got right before a big rush, easy to see why youre popular.
Sagar Lakhani
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July 14, 2026
The cheese enchiladas were decent; the chips and salsa were ok. I would say that the value and quantity of the food offered is decent. There should be more than one restroom!
Alfred Rios
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March 26, 2026
I don't know about the food. But the beer 🍺 is 🧊 ice cold
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I just had the best Mexican meal I've ever had at a restaurant... even the beans and rice were outstanding (seriously the best Mexican rice I've had in a restaurant) The service was great, attentive and quick. The chips brought when I sat were fresh and scratch made. The Chilaquiles were also the best I've ever had in a restaurant. I recommend sunny side up, Al Pastor with Verde sauce. You can actually do half Red half green but the green is far superior. I could only imagine what their Chile Verde is like. I will be back and I do recommend. Can't wait for my next visit!
Chilaquiles with Carne Asada — about $24 We both ordered the Mexican Chilaquiles – $15.99, which comes with refried tortilla chips cooked with scrambled eggs and hot sauce, covered in melted Jack and cheddar cheese, and served with rice and beans. We added carne asada for $7.30, so the total was about $24. Let me tell you… every single dollar was worth it. When the chef brought out our plates, they were steaming — and I mean steaming hot. I absolutely loved that. The smell hit us right away, and it was mouthwatering. Just look at the picture and tell me it doesn’t make you hungry. The eggs were cooked perfectly over medium, with that beautiful soft yolk. The carne asada was cooked medium and placed right on top of the red sauce tortilla chips that were still steaming underneath. Everything was hot, fresh, and full of flavor. Now let me talk about those beans. Oh my goodness. I don’t know what they do to them, but they are incredible. They were so rich and smooth, I honestly wouldn’t be surprised if there’s a little lard in there because they were that delicious. And the rice? Fluffy, hot, and cooked perfectly. The piece of carne asada was huge and such a great cut of meat. It was lean, tender, and had hardly any fat. Usually, carne asada gets stuck in my teeth and I’m reaching for floss later. Not this time. This was a clean, quality cut, and every bite was amazing. There was so much food on the plate that I couldn’t finish it — but don’t get it twisted, every single piece of that carne asada was gone. It was just too good to leave behind. I really wish they were closer to me because I would be here all the time. I’ve been coming here for the past 7 or 8 years, and somehow they just keep getting better. Chef’s kiss to the chef for such an incredible meal. Honestly, this is one of those “last meal request” kind of dishes. Thank you to the entire team — from the waitress to the busser to the bartenders. Top-notch staff all around. We will absolutely be back, and I will always recommend this restaurant. Keep up the amazing work
Overall solid place. We were in town and we're recommended this spot from a family friend. I only have one downside...but first, the highlights. The staff, even though we got swapped/shift change the consistency remained great. Multiple attempts to refill our drinks and to make sure our food was to our liking. As a former drinker, the Non alcoholic Corona was pleasant to have and enjoyed one. My son loved his burrito and my wife liked her Birria tacos plate. The only downside was my food...the "Big Bacon Energy" salad...with that name...you'd figure it'd be more than just a addition of some crispy bacon...I added Asada to it, without it would have, a little bland, just at least describe it as a Wedge salad...something else... But overall, again experience was good. I'd give it another try. We got right before a big rush, easy to see why youre popular.
The cheese enchiladas were decent; the chips and salsa were ok. I would say that the value and quantity of the food offered is decent. There should be more than one restroom!
I don't know about the food. But the beer 🍺 is 🧊 ice cold