About Eat Chow
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
This is a great place for lunch or brunch. Cute little outdoor patio. The specials of the day shouldn't be missed. Always enjoyable. Try the whole menu as some items are really spectacular. Nothing is less than very good. Price is reasonable. The seating is a bit "tight" but comfy. Recent choice: Warm Curry Chicken Salad with romaine hearts, mixed greens, cucumbers, fresh basil, fresh cilantro, green onion, toasted almonds, goat cheese, dried cranberries, crispy curry onions, curry vinaigrette!
I got the pesto eggs and cappuccino. Both were wonderful. The pesto eggs have so much flavor, the balance of the sweet, creamy, basil, nutty, and spicy was such an adventure. The potatoes left something to be desired. I would have asked to sub the potatoes in the future. Also the cold brew that we ordered was quite small, so wouldn’t order that in the future as well.
Finally came into this place for breakfast. Always saw it, but never popped in till yesterday. Food was GREAT! I got the Mexican Benedict, my wife got the breakfast tostadas and they were both really good. Tons of flavor and a nice twist on the traditional breakfast. Highly highly recommend this place and will definitely be coming back!
Hip little place with ample parking in back. Creative food, that is hearty and tastes good. Contemporary decor and efficient service. Cheesy tots are terrific. Burger, avocado toast and chilaquiles worth a try.
A little pricy, but definetely worth it! High quality ingredients and extraordinary meals. Our favorite spot for breakfast.