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All the food we had was great! The fish and chips and the mussels as well as the pie were delicious. The service was perfect. The interior decor and the ambiance - sublime. The Guinness was poured perfectly. It definitely is pricey, but I would say it’s worth it. I definitely recommend.
We have enjoyed this restaurant since it first opened and recently had dinner there. We still love the intimate feeling, the friendly service, and the unique menu. I can say we love this place. First it is an Irish style experience. They feature good food with a unique take on virtually any dish. We like to share appitizers and make a meal of the small dishes. Last evening it was calamari and crab cakes and their unique "french fries". The sauces make each item an adventure and each is presented in a unique way. The restaurant is small, a narrow place with full bar (Irish), and tables and high tops. The ambience is lively and a little loud, there is always some sporting event on the television. Always some special on the menu, and an extensive wine list. We enjoyed an very well made Old Fashion that would make a believer out of anyone. Located in a small development just off Oso Parkway, parking is always fun (hint, there is parking behind the building and there is usually spaces there), access can be a little challanging the first time you visit. Be brave it is worth circling back if you miss the first time. I need to mention the desserts. Last eveing it was a Blueberry, Meyer Lemon Bread Pudding. To say it was incredible is an understatement. Bottom line, go here. This a dining experience worth haveing.
Great service, friendly staff, and good ingredients. Unfortunately, the bacon cheeseburger was disappointing – bland, small portion of fries, and overpriced. The ribs were better, but still pricey and the wait for food was too long (maybe because it was really busy). I’ll give the place another try and order something else, but my expectations were a bit higher.
We were in Dublin this past summer and wanted to reminisce. The Guinness brown bread with whipped honey butter was so good!!! As good as any I remember in Dublin. The charred brussel sprouts were probably the next favorite. The mac & cheese had did not feel too heavy and had a perfect light but distinct truffle flavor. The reuben rolls were decent but overpowered by saltiness. The best entree was hands down the Bucatini. Pasta texture seemed home made. Fish and chips were pretty good. Fish wasn't as light and crispy as Dublin or London but still pretty good. Chicken was good but not as special as the other dishes. Also, I'm not a big fan of hot honey. Liked the cornbread and smoked collard greens. Definitely will be back to try some of the other dishes.
The lamb burger was well-prepared . The mussels, fish, chips and pie were all tasty. Great service, cool ambiance with a beautiful interior.it is quite expensive though, but spending some time here is worthwhile.