About Don Carlos
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Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Ramiro is an amazing cook, he suggested the green chili sauce came with rice & beans. Irene, was our waitress super friendly and great service….. definitely coming back!
Good if you're looking for a savory breakfast. There's both dining and take-out. Service was very friendly and fast to bring out my order.
Good hard shell beef tacos! Hamburger always on point. It’s been a while since I’ve had that 1980’’s hamburger feel good feeling! Keep up the good work guys!!
What can you say about this place? Been frequenting this place for 15years or so, the food is good quality,prepared fresh. There hard shelled chicken tacos are great cooked perfectly, lots of chicken and cheese. The French toast breakfast is good. Never lets me down.
I've only eaten there twice and that's 2 times too many. First time I ordered a $17 cheeseburger special, and it was far from that. Today I saw the " Taco Tuesday" sign for $1.95 each. And yet again I was disappointed. The tacos at best are $.50 tacos. The portions are extremely small, even for taco Tuesday tacos. The shredded beef has absolutely no flavor, tastes like they boiled the meat in just water. The Al pastor was decent but definitely not worth $2! The best part of the meal was the salsa Verde and the $4 soda. Fool me once shame on you, fool me twice shame on me! Sorry Don Carlos, never again.