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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
The owner greeted us at the door. Being new to Peruvian food, he provided a thorough overview of the various entrees. We started with the empanadas, had ceviche as our second course and the shrimp and filet as our main course. We shared each course as the portions were generous. We had the Watermelon Fresca cocktail. This was a spectacular culinary experience.
Peruvian fusion cuisine. Entering the restaurant we were asked if we had a reservation, even though they were nearly empty. Mar y tierra tallarÃn had a lot of sauce that tasted too fishy. They had no chicha till Monday, it was a Saturday. Lomo tasted good, despite the large potato cubes. Dessert was delicious. Portions were super small, but prices are very high.
It's a unique spot across the street from SCP down Anton Blvd behind The Westin. They have a small indoor space with a bar and some outdoor tables. The decor is stylish and fun and the servers are friendly. Try a Pisco Sour and the Ceviche Mixto! Delicioso! I had the steak with Pesto noodles for my entree and the steak was very tender.
Absolutely fantastic. You can taste the passion behind each dish and cocktail. My wife and I had the original Pisco Sour and Sandia Fresca. Hector, the creator of the cocktail menu, shared his ideas and execution behind the drinks, and also allowed us to try two cocktails which will be on the menu soon (watermelon and Serrano pepper, and a pineapple mint mojito spin off). All four cocktails were absolutely out of this WORLD. Literally the best we’ve ever had. Perfectly balanced, so fresh, and ridiculously flavorful without being too sweet or obtrusive in any way. The pescado a lo macho was absolutely delicious, as was the tallarin verde con filete. Portions were excellent, and every bite was better than the last. Hector was wonderful, and accommodated us very nicely after having to wait a few extra minutes for our table. This place is busy, so make reservations, but it’s very VERY worth it.
The place is really nice, my boyfriend and I sat on the bar, Apo, the server and bartender explained all the menu and suggested some drinks and his favorite plates, he was super nice and helpful, he provided an excellence service and experience!! We loved the food and Apo prepared the best Pisco drinks I've tried in OC. We definitely want to go back soon :)