About Cobian’s Restaurants
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
I was craving fried chicken and really didn't know where to go. Tried here for the first time and pleasantly surprised. Although, I thought the pieces could have been larger, the crust was excellent. I ate the salad, fruit, 1 piece of the chicken and a few fries. Took the leftovers home which reheated very nicely in my airfryer. Lots of items on the menu. Will definitely go back when in the area.
Very eclectic decor, but the service was pleasant and food great. Pancakes were not only fluffy and flavorful, they were piping hot with Nutella and strawberries, awesome! Spinach omelet was perfect.
The Molcajete was 🔥 try the mixed one. El pastor wet burrito was excellent!
Update: 2024 came here with the girls for breakfast. Service was just ok. Food was average. Ordered the chorizo & egg plate with beans & rice. Beans and rice were cold. Huevos Rancheros were ok but the sauce had no flavor, just spice. Service was just ok. They did give a cash discount though!! 2020: Tried this new place for breakfast. Menu looked good, restaurant was clean, staff was friendly. I really enjoyed my food but my hubby did not. His steak was flavorless and we had to ask 3 times for his toast. We will probably try it again some day but it’s not tops on our list.
Had an excellent breakfast here with my family. My aunt treated us, as we were visiting from NY and it really is hard to find diners like this! Coffee was good, food was good, service was great, definitely a spot I'm looking forward to visit again! I'll be sure to take some food photos next time.