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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Great restaurant, both indoor and outdoor tables are great. The menu is simple but the taste is special. Even the ketchup is homemade, the burger is fantastic from the bun to the patty, and the ribs are incredibly tender. The rest of the food was also excellent, and I had a great time. However, there is not much parking space. You should go early or park nearby if there is no parking space.
A good place for the grub! The ribs were huge and super tasty. The steak was also phenomenal. The service was good and the place was quite crowded even on weekday that we visited. Parking is a bit of a challenge even though the restaurant has their own lot.
Tasty tasty tasty! Yummy yum yum! That pork chop is huge, stacked! The bread roll with the green butter was magnificent! Upscale beachy vibe. Great service 👏 👍 Only problem: super long wait.
Wonderful place to visit for a casual afternoon. We had the oysters and crab salad as an appetizer. Crab cake is exceptional! Salad includes healthy chunks of avocado, corn, arugula and grapefruit. Well balanced and very tasty. Also enjoyed their burger and chicken BLT. Try the Paloma martini, very refreshing and not too sweet which hit the spot. Overall great service, ambiance and timing of service. Will definitely be back! Added plus was the patio was dog friendly and we were able to enjoy our lunch with our little guy
Fantastic restaurant, great staff, phenomenal owners, great food and perfect location in the heart of Dana Point. I had the oysters and the ahi tacos. Those 2 dishes were delicious and prepared with precision. The owners, Mike and Christina, are all around gems and treated my kids to an out of this world dessert of pie and ice cream. I cannot wait to go back to the Coastal Kitchen. A true gem.