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Excellent dining experience at Chaba. Great value and very enjoyable food. Atmosphere was comfortable for individuals and families. The salad that came with the entree had great sauce. It was a great start to the meal. Will be back here much more frequently going forward. Dine in for the full non plastic container experience. Food temperature was great and the plates and silverware did not use any disposable plastic. Such great food.
My wife and I enjoyed an excellent meal of Pad Kee Mao (top in photo) and Mixed Vegetables with Chicken. I ordered the Pad Kee Mao with medium hot seasoning, and it was deliciously done - spicy but not burning! Sometimes Thai food is very salty, but here it is not too much - some might want to add salt to the meats. We try not to eat too much salt, so this was perfect for us! This was our first time under the new ownership (too long!) and we will be back soon! This was a very reasonable meal out - $35! The decor is basic and functional - not a fancy dinner out. There are comfortable chairs and tables. No booths. I need to eat Gluten Free, so Thai food always gives good choices!
I ordered take out. The wonton soup is great. The broth was amazing. I also ordered their Basil Wings, spicy. They had a spicy, orange chicken flavor to them.
This establishment boasts a cozy and charming ambiance. However, I found the food to be somewhat disappointing. The chicken satay consisted of large, oily pieces of chicken. The red curry leaned towards being slightly sweet, with a dominant coconut 🥥 flavor. On the brighter side, the Pad Thai Kemp noodles were a notable highlight, delivering a satisfying and enjoyable taste.
Ordered the Pad Thai and Pad See Ew as take-out. Both were tasty as far as Thai food goes, and the prices were decent. One down is the amount of time it takes to get the food. For those two dishes I had to wait a little over 30 minutes. I sat it out in my car. Next time I'll pre-order over the phone. 🙂