Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Sat at the bar - tender recommended an espresso martini (which ive never had) and it was soo good! We ordered from the lunch special mix nd match .. 2 floutas, a mushroom taco and plate came with a side of beans. Also ordered queso fundido with chorizo. The mushroom taco was actually good! But the floutas were pretty soggy unfortunately.. Overall nice experience sitting at the bar. Atmosphere is nice .. but food was reallg under powered for what I expected with the ambiance. Overall I'd love to come back, but only go for tacos the next time
Cha Cha's is a favorite when choosing a fancier restaurant for happy hour or dinner. The decor adds energy and was thoughtfully selected. The service is excellent and each person we encountered was friendly and welcoming. They truly care about the customer experience and welcome feedback. It feels like they have the right amount of menu options and everything we ordered was well made and delicious! I've been here a few times and each time has been a great time.
From the time we walked in the service was amazing. Our server Sara greeted us seconds from when we sat down to get our drink order. This was our first time dining here so we decided to order several different shareable appetizers. EVERYTHING WAS DELICIOUS!!! I also ordered a Mango Margarita, it was the best margarita I have ever had. The manager Francisco came to our table checking if everything was okay, he was so kind. Another mgmt person named Jen also came by our table to check on us. It was the best from beginning to end. We will be back and definitely refer family and friends to this place.
We visited during their Sunday brunch, there were 4 in our party. Brunch is $29 per person (no drinks included) which is a very good price. You start with a salad, fruit or green pozole. Then pick an main dish. For starters we ordered salads and the green pozole. The Cesar salad was very good and the green pozole was delicious. We ordered the carne asada with fried egg, cooked to perfection and the chimichurri was tasty. I had the carnitas which were very tender and great taste. The brunch portions are not huge but enough to fill you up. We ended the meal with an order of churros and ice cream ...freshly made churros were a hit! As for drinks we ordered margaritas, palomas (made with Mexican Squirt, this was a huge win) and vodka sodas. They were well made and great tasting. Definitely would go back. We did have reservations, highly recommend you make them.
Met a friend and ate at Cha Cha's for the first time. It was Taco Tuesday. Sat outside in their covered patio with a heated lamp, very comfortable. Chips and salsa were good. A nice variety of different salsas were offered. I like hot. I ordered the 3 taco plate, theres also a 6 taco plate! I chose a fish taco, a carnitas taco and a wild mushroom taco. The mushroom taco was a 1st and it was delicious, who knew, lol mushrooms!! Service was good, music and atmosphere was great! I'd go back.