About Cambalache Grill Argentine & Italian Cuisine
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Service is great. Food is good. BOGO pizza Wednesdays is a great deal. I had the paella mixta, parrillada mixta, chimi pizza, and cambalache pizza. All pretty good. I wouldn't say any one thing was the best I've had, but the combination of it all was great. They have a huge menu, so plenty of other things I want to try. Parents in-law really liked the place as well.
This was our first time coming here and it was a very good experience. Although I'd recommend making a reservation, we got lucky and were able to get a spot by going early. The service, atmosphere, and food were all exceptional. I'd highly recommend the empanada as well as the the Parillada Mixta. I will definitely be coming back when I'm in the area.
Everything we ordered was truly delicious. The grill was spectacular, and the prices were great. All the prices were in line with what you ordered. The service, food, and atmosphere were 20 / 10. I had no expectations, and I loved it. I think it's my new favorite Argentine restaurant.
This small restaurant serves Argentinian style meats and Italian pastas. It’s cozy, with good decor, high ceilings, and reasonable noise during dinner time. I think it makes an excellent location to have a dinner with family or friends. The food is cooked to perfection, and even my friends who are picky about eating meat enjoyed the food here. Something I especially appreciate are the servers who were able to recommend me their Quilmes beer, my new favorite. The kitchen was also able to accommodate my allergies with substitutions, which is always appreciated!
Excellent food and service. The staff is knowledgeable on food, specials as well as options. I had a wonderful Milanesa Napoletant (pictured) my wife had the pasta in pink sauce. We will be back.