Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Let me start by telling you that the atmosphere is really good at this place, the serve sodju and many other drinks, the prices are very affordable and the serving portions are big, the red chili oil dumplings are exceptionally delicious, however I cannot say the same about their military soup, the broth it self is 8.5 out of 10 the problem is the spam that they used, it tasted so much like swine, not a good cooked pork meat but the smell and the flavor wasn’t pleasant at all, and looks like they were short staff as we had to wait long enough before asking for more napkins. I might try this place in the future and give it a chance with a different dish (because of their dumplings) but
First time here. I ordered the garlic fries and the honey walnut shrimp. The walnut shrimp was sweet and delicious. It's a share portion and comes by itself. The garlic fries were also a shared portion and were crispy.. The Soju peach drink was delicious too.
This is my daughters' and my favorite place, we enjoy having delicious drinks and delicious food. I highly recommend it👌🍺💯
I didn’t expect much cuz I tried so many places in Ktown, but they have pretty good jajangmyeong and salt and pepper pork. It was very decent if u wanna grab something late
After visiting the wine bar, we ventured to this restaurant for the first time. Nestled in downtown Fullerton, it's just a short walk from Twisted Vine, where we initially gathered with old friends from Southern California. Eager to continue our conversation in a Korean-style setting, we opted for beer and Korean appetizers. A pitcher of Asahi beer accompanied by Salt & Pepper deep-fried pork (돼지 탕수육) and Wontons with Chili Sauce hit the spot, all recommended by our friendly waiter. Despite the slight chill on the outside patio, they promptly turned on the heater for us, ensuring our comfort as we savored the atmosphere, cuisine, and service during our 40 years of friendship celebration.