About Broken Yolk Cafe
Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
Definitely enjoyed sitting outside in the nice California weather and the food was outstanding. Actually had breakfast there twice in the same week that we were visiting. The omelets are so good, and outstanding eggs benedict, and avocado toast with two broken yolk eggs on top so delicious! Oh did I mention the blueberry infused pancakes with fresh blueberries on top - Amazing!!! The inside of the restaurant was a bit noisy but it's busy because everyone goes there since the food is so good!! We went to other breakfast places while we were visiting, but this place hands down was the best!
First time dining in at this location and everything was phenomenal, we were greeted as soon as we open the door, and got sat down right away. Everyone was extremely kind and serviceable. Jennifer and Alonso made our experience beyond expectations! We never had to ask for refills, or anything. They both were hands down with our table. The restaurant itself it’s beautiful and ambience is nice, and familiar. Highly recommend to come and yap with friends and family, and have a good time with some coffee and mimosas!
Listte was the manager and she was very nice and welcoming. Jennifer was my server and she was very kind and helpful and completely on top of it . The food was fantastic and I most certainly will be back
Broken Yolk is such an excellent place for a delicious and inventive brunch. They have all the classics, and some options with a twist - like the fantastic eggs benedict sopes (pictured). Not only was the food wonderful, but our server, Carlos, made us feel right at home - such a warm, friendly dude. Thanks Carlos and Broken Yolk! You're our new favorite.
Well the experience started great by joining the wait list online! So I wouldn’t have to wait in front with all the other people. My party was just 2. I Walked into tell the host i had been on the wait list. And was greeted with a full chest of attitude. Okay great moving on my server we was great. Omelettes must be made with liquid eggs bc they are a very light opaque consistency. I got the American omelette, the bacon was was added after the omelette had been constructed, piled to the side, didn’t even notice it. Now the produce situation? Avocado, rock hard. Could barely eat it. Side of fruit? Old dry signs of age. Idk what’s going on here they must be more concerned about profit. I thought it would be better than Ihop and tbh i was wrong