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We visited this Top Chef restaurant during our stay in Laguna. We truly enjoyed the service and meal. We did have a reservation. The octopus was delicious and prepared perfectly. The Branzeni come servrve on a platter with no head or tail and sliced through the middle so its easy to eat and share. This was also delicious although not the best we've ever had. For dessert we had the Beehive. It was so unique and wonderful..the outer layer of merengue was very subtle and then you have this lemon layer and in the middle a goat cheese. We ate every bite of it. Our server also recommended the Banana cake dessert but we ended up taking that home because we were so full. Their cocktails were excellent. They gave us a coconut rice pudding as well which was so delicious.
The food was good ($40-60), the service was decent, cocktails were just ok ($18), the atmosphere was loud. Overall I had a good time - but for ~$250 for two people - I expect to be blown away, not just have a decent time. FYI on the 3% service charge baked into the subtotal your tip is on top of. I would recommend someone to visit once to give it a try but for $250 I’ll be visiting other spots on return visits to the Laguna area.
If you're seeking an unforgettable dining experience in Laguna Beach, look no further than Broadway by Amar Santana. This upscale restaurant offers a harmonious blend of exceptional cuisine, attentive service, and a vibrant atmosphere, making it a standout choice for discerning diners. The meal commenced with appetizers that set a high bar. The yellowtail sashimi was fresh and delicate, while the roasted bone marrow was a revelation rich and flavorful, perfectly complemented by its accompaniments. For the main courses, the prime skirt steak was cooked to perfection, boasting a savory caramelized onion jus that enhanced its robust flavor. The lamb shank exceeded expectations, tender and succulent, showcasing the chef's mastery in preparation. Concluding the meal, the Dubai chocolate bar dessert was a decadent treat, offering a perfect balance of sweetness and richness that left a lasting impression. The restaurant's ambiance is both elegant and inviting, with a modern design that doesn't overshadow the warmth of the dining experience. The staff were attentive and knowledgeable, providing service that was both professional and personable.
My fiancé picked this restaurant for our engagement last night. No doubt about the food, it’s fantastic. The beef cheek molé was as good as it could’ve been, and the pork chop steak was the perfect texture I wanted it to be. But the service, we waited to see a server for 5min and got waters after 15min, then waited 40min to get our starters… I understand they are really busy but i think they should not accept this many reservations if they can’t manage it properly. This wasn’t the horrible experience but if you go to those type of restaurants, they expect more than this.
Food was overall good. The duck confit and egg yolk ravioli were to die for. The Spanish octopus was very fishy unfortunately(maybe not fresh). Filet mignon was good but not medium rare like we requested. We ordered Oh Beehive for dessert, which tastes like a mildly sweet cheesecake with meringue on top. It was pretty basic so I wouldn’t get it again. BUT the honey ice cream that accompanied the cake was heavenly. Cocktails - they weren’t bad but they were one note. For the price, I was expecting a bit more flavor. Our server was amazing. And the hostess always able to squeeze us in on a Saturday night without a reservation. I’m looking forward to coming back and trying more!