Beyond their size, small businesses are defined by their spirit. And at the helm are their intrepid founders—scrappy, ambitious, and resilient. They invent and build things despite uncertainty, because it’s what drives them. Their risks lead to innovation that moves the world forward. And we need them.
This is not your usual Pizza Kitchen-this is magic! Chef David and his amazing team source the best local ingredients mixed with some of the best imported grain to ensure the highest quality flavor. More than that-the team pours their love into every dish! Be sure to ask about what they are working on as they may give a sneak peak. Hands down best in South Orange County!
Such a cool place with great food, service and vibe. The menu has great selection for types. Shareable plates and sizes for that family style eatery's. The pizzas had 6 slices and made fresh. The service was great, and the tables were perfect. Great views from the or back. Loved the open air concept. We had a great breeze. Price wise, it's par for the area, but worth it. Parking is tough, but should be expected in downtown SC.
Stunningly delicious Italian fare in a warm, tastefully-rustic space that radiates the intimacy of the best meals together. Prior to our meal at Brick, the best pasta dish I ever enjoyed was frutti di mare in Manarola. Tonight, that dish was edged out by Chef Pratt's take on Orecchiette, full of all the rich complexity of the best ingredients prepared intentionally for the culinary symphony they played together. Our son thinks there is only one food group (pizza) and is very picky about his pies. After our meal, he informed us it was the best pizza he'd ever had ("Top 5?" "Top 1"). The other dishes were fantastic as well. The squash blossoms were perfection, and the meatballs a delight. Everyone on the line was focused on consistently executing this excellence. The front-of-house staff was just the right amount of attentive and ensured our needs were met without hesitation. Can't wait until our next visit to California for another special meal at Brick.
The best wood fired Pizza 🍕 in San Clemente. Open for take out and dine in if you call and make a reservation for the outdoor patio during COVID-19 which is awesome 👏 Super stoked! The Margarita Pizza is my personal favorite, highly recommend you try it. The wood oven bakes the pizza crust perfectly 👌
Me and some family members are visiting from out of town and randomly decided to eat here, as it was near our Airbnb. Everything on the menu is made fresh AND comes in generous portions. My brother & I shared the meatballs which came w/slices of the best focaccia bread I’ve ever had in my life! Highly recommend this place.